Heat oil in a large pan over medium-high heat. Cook onion and chillies, stirring occasionally, until lightly browned, about 2-3 minutes.
Add garlic, cumin, paprika, salt and pepper stirr for about 30 seconds.
Reduce heat to medium and add lentils and tomatos. Mix well and cook for about 4 minutes. Add a splash of water and cook the lentils mashing lightly with a fork and adding water if necessary, until lentils and tomatoes are heated through and hold together.
Season with additional salt if needed and set aside.
In a cast-iron skillet heat up the tortillas. Place tortilla on a plate and add some shredded lettuce then a scoop of lentils. Finish with diced red onions, sauce (like guacamole), vegan sour cream and a squeeze of lime. Repet with all tortillas and enjoy!
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