Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Atole de Galleta
author
Maricruz Avalos Flores
4
servings
This atole de galleta recipe features a thick, creamy drink with a sweet, rich flavor from the galletas Maria cookies.
prep
5
minutes
minutes
cook
15
minutes
minutes
total
20
minutes
minutes
PRINT
PIN
Ingredients
▢
1-7
oz
Maria cookies package
▢
5
cups
whole milk
▢
⅓
cup
ground piloncillo
(or muscovado sugar)
▢
½
tsp
vanilla extract
▢
1
small
cinnamon stick
Instructions
Place 2 cups of milk and the cookies in a blender and blend at high speed for 1 minute. Set aside.
Place the remaining milk, cinnamon stick, vanilla, and piloncillo in a stock pot over medium heat.
Bring to a simmer and cook for about 5 minutes or until cinnamon has released its flavor and aroma.
Pour the cookies mixture into the pot with flavored milk and bring everything to a gentle simmer.
Cook for up to 10 minutes while stirring constantly, until the drink thicks enough to lightly coat the back of a spoon.
Adjust sweet to taste by adding more piloncillo or sugar.
Turn off the heat and serve hot in mugs.
Notes
This atole lasts up to 3 days in the fridge. For reheating, place in a saucepan and add a splash of milk, reheating while stirring constantly.
For an even richer and creamier taste, add some evaporated milk.
Nutrition Information
Serving:
1
serving
|
Calories:
449
kcal
|
Carbohydrates:
74
g
|
Protein:
13
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
37
mg
|
Sodium:
420
mg
|
Potassium:
462
mg
|
Fiber:
0.5
g
|
Sugar:
44
g
|
Vitamin A:
497
IU
|
Vitamin C:
0.03
mg
|
Calcium:
390
mg
|
Iron:
0.2
mg
rate this recipe
Scroll down and leave a comment with stars!