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Papas Con Huevo (Mexican potatoes and eggs)
author
Maricruz Avalos Flores
4
servings
Papas con Huevo is a Mexican breakfast dish made of scrambled eggs and potatoes. The recipe is super simple to make, really tasty, and fulfilling.
prep
10
minutes
minutes
cook
20
minutes
minutes
total
30
minutes
minutes
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Ingredients
▢
1.5
lb
potatoes
(peeled and cut into ½ inch cubes)
▢
3
eggs
▢
1
medium
onion
(diced)
▢
1
jalapeño pepper
(seeds and veins removed, chopped)
▢
3
Tbsp
oil
▢
1
garlic clove
(minced)
▢
pepper
(to taste)
▢
salt
(to taste)
Instructions
Fill a medium pot with water and bring it to a boil.
Cook potatoes for 3 minutes or until they soften a bit.
Remove the potatoes and place them in a colander to remove excess moisture.
Heat the oil in a large frying pan or skillet.
Add potatoes and cook for about 8 minutes turning them every now and then to ensure they get crispy and golden on all sides.
Stir in onions, chilies, and garlic. Keep cooking until everything is cooked through.
While the potatoes are cooking, crack the eggs in a small bowl and season with salt and pepper.
Mix them and add them to the pan.
Cook the eggs with potatoes for 2-3 minutes or until set to your desired consistency.
Serve with toasted bread or warm tortillas, or make some breakfast tacos.
Nutrition Information
Calories:
284
kcal
|
Carbohydrates:
33
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
123
mg
|
Sodium:
640
mg
|
Potassium:
814
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
220
IU
|
Vitamin C:
40
mg
|
Calcium:
47
mg
|
Iron:
2
mg
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