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Molletes Dulces
author
Maricruz Avalos Flores
8
molletes
Molletes dulces are a delicious Mexican breakfast made with bolillo bread sliced, buttered, toasted, and then served with condensed milk or cajeta.
prep
5
minutes
minutes
cook
10
minutes
minutes
total
15
minutes
minutes
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Ingredients
Cups (US)
-
Metric
▢
4
medium
bolillos bread
(cut lengthwise )
▢
8
Tbsp
butter
(soften)
▢
2
Tbsp
sugar
▢
1
tsp
cinnamon powder
▢
condensed milk for serving
(optional)
Instructions
Mix sugar and cinnamon powder in a bowl. Set aside.
Heat up a griddle or no-stick pan over medium heat.
Place the bread upside down and toast it slightly.
Turn the bread to toast the crust and then spread butter on the crumb.
Place the toasted and buttered bread on a serving plate.
Dust with sugar and cinnamon, and drizzle with condensed milk if you want.
Nutrition Information
Calories:
123
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Sodium:
155
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
502
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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