These delicious migas con huevo are made with tortilla chips and eggs, dipped in a delicious tomato sauce and served with lots of cheese, cream and onions.
Place tomatoes, chilies, onion, garlic, salt and pepper on a blender. Add 1 cup of water and blend until smooth. Set aside.
make migas
Heat lard or oil in a frying pan over medium heat. Add tortillas and fry until lightly golden but not too crispy.
Add eggs to the pan and mix well, stirring constanlty cook until eggs are well done.
Pour over the salsa and season with salt. Mix and allow to cook for a couple of minutes. You can leave the migas a little bit juicy or allow the salsa to reduce to your desired consistency.
Serve migas immediately with cheese and chopped onions on top and drizzle with cream.