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Camarones a la diabla (diablo shrimp)
author
Maricruz Avalos Flores
4
Shrimp simmered in a spicy tomato and chili sauce. An easy recipe ready in about 30 minutes!
prep
5
minutes
minutes
cook
25
minutes
minutes
total
30
minutes
minutes
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Ingredients
Cups (US)
-
Metric
▢
1.5
lb
large raw shrimp
(peeled, deveined, and with tails left on)
▢
3-4
chile de árbol
(stems and seeds removed)
▢
4
guajillo chilies
(stems and seeds removed)
▢
2
medium
tomatoes
▢
½
small
onion
▢
2
garlic cloves
(peeled)
▢
¼
tsp
cumin seeds
(optional)
▢
3
Tbsp
butter
(or olive oil)
▢
salt
▢
pepper
Instructions
Place tomatoes on a pot and add enough water to cover them. Boil until tomatoes are tender (about 10 minutes).
Turn off the heat, add chilies and push them down with a spoon to soak them in the hot water.
Allow to rest for 10 minutes or until the chilies are soft and everything has cooled down.
Add tomatoes and chilies to a blender with garlic, and onion. Add one cup of water and blend until you will have a smooth sauce. Set aside.
Melt butter in a sautéing pan over medium heat. Add shrimp and season with salt and pepper.
Sauté until shrimp change color, about 1 minute.
Pour over the diabla sauce and add a pinch of salt. Allow simmering for about 5 minutes while stirring.
Adjust seasonings to taste and serve.
Notes
Before soaking the chilies, lightly toast them in a griddle or comal, for a smoky touch.
Wear gloves when handling the chili peppers or wash your hands immediately after.
Try a pinch of cumin or a bit of oregano for an earthy touch. Or add a bunch of chopped cilantro for freshness.
Use other chiles, such as ancho chile, morita, or mulato peppers; some have a mild spice level compared to chile de arbol.
You can make a double batch of the spicy sauce and store the leftovers for a quick dinner on a busy day.
Nutrition Information
Calories:
249
kcal
|
Carbohydrates:
6
g
|
Protein:
35
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.4
g
|
Cholesterol:
296
mg
|
Sodium:
452
mg
|
Potassium:
689
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1801
IU
|
Vitamin C:
11
mg
|
Calcium:
124
mg
|
Iron:
1
mg
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