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Ceviche de Atún (canned tuna ceviche)
author
Maricruz Avalos Flores
2
This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.
prep
10
minutes
minutes
total
10
minutes
minutes
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Ingredients
Cups (US)
-
Metric
▢
1
-5 oz can of tuna
(drained)
▢
1
medium tomato
(diced)
▢
½
medium red onion
(diced)
▢
1
small cucumber
(diced)
▢
1
small carrot
(shredded)
▢
1
jalapeño or serrano pepper
(diced)
▢
1
small bunch cilantro
(finely chopped)
▢
1
lime
(juice)
▢
½
small orange
(juice)
▢
Salt
Instructions
In a medium bowl place onions, tomatoes, cucumbers, carrots, cilantro and jalapeño peppers.
Add drained tuna to the bowl then add lime juice and orange juice.
Season with salt and toss everything, adjusting with more salt or lime juice if needed.
Serve as suggested or store for later.
Nutrition Information
Calories:
122
kcal
|
Carbohydrates:
15
g
|
Protein:
16
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
212
mg
|
Potassium:
622
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
7814
IU
|
Vitamin C:
36
mg
|
Calcium:
62
mg
|
Iron:
2
mg
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