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Clamato Juice (copycat)
author
Maricruz Avalos Flores
6
cups
This homemade clamato juice is so simple to make and definitely a better choice for the store-bought version.
prep
10
minutes
minutes
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Ingredients
Cups (US)
-
Metric
▢
1
cup
plain tomato sauce
▢
½
cup
clam juice
▢
2
cups
water
▢
1
stick
celery
(cut into chunks)
▢
½
small
onion
(cut into chunks)
▢
1
small
carrot
(cut into chunks)
▢
1
jalapeno pepper
(seeds and veins removed)
▢
1
lime
(juice)
▢
2
Tbsp
white vinegar
▢
1
Tbsp
hot Mexican salsa
(optional)
▢
1
garlic clove
(peeled)
▢
¼
tsp
ground black pepper
▢
1
tsp
coarse salt
Instructions
Place all ingredients into a blender and blend for about 3 minutes or until you’ll have a smooth sauce.
Pour the mixture into a container or bottle straining through a fine sieve.
Cover the container and store in the fridge for up to one week. Give it a good mix before using it in your recipes.
Nutrition Information
Calories:
32
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
689
mg
|
Potassium:
226
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1660
IU
|
Vitamin C:
11
mg
|
Calcium:
22
mg
|
Iron:
1
mg
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