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Mexican Fruit Cups (vasos de fruta)
author
Maricruz Avalos Flores
10
Mexican fruit cups are versatile, easy to make, and refreshing. It is an amazing way to enjoy fresh fruits with more flavor and a delicious tangy zing!
prep
10
minutes
minutes
total
10
minutes
minutes
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Ingredients
Cups (US)
-
Metric
▢
1
large
mango
(peeled and cut into spears)
▢
2
large
oranges
(peeled and cut into cubes)
▢
½
small
pineapple
(peeled, cored and cut into cubes)
▢
1
large
jícama
(peeled and cut into cubes)
▢
4
cups
watermelon
(peeled and cubed)
▢
2
medium
cucumbers
(peeled and cut into spears)
For serving
▢
Tajín or chili powder
(as needed)
▢
Chamoy, Valentina or any hot Mexican salsa
(read notes)
▢
3
limes
(some for serving and some for garnish)
Instructions
Place fruit on cups alternating one piece of each type.
Squeeze a little bit of lime juice over the fruit.
Add a splash of salsa and finish with a sprinkle of Tajín on top (read notes).
Place a wedge of lime on each cup and serve.
Notes
You can add as much Chamoy or Tajín you want, I recommend adding first just a few drops and a pinch or both, taste and adjust to your liking.
If you using other types of salsa or chili powder you'll need to add a pinch of salt to each serving too.
You can make your own
Valentina copy-cat salsa
using our recipe.
Nutrition Information
Calories:
127
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
474
mg
|
Fiber:
9
g
|
Sugar:
18
g
|
Vitamin A:
743
IU
|
Vitamin C:
85
mg
|
Calcium:
54
mg
|
Iron:
1
mg
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