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Ensalada de Coditos
author
Maricruz Avalos Flores
6
Ensalada de coditos is a delicious Mexican macaroni salad made with simple yet flavorsome ingredients, this salad is also very versatile and can be adapted to ingredients you have in your kitchen pantry.
prep
10
minutes
minutes
cook
10
minutes
minutes
total
20
minutes
minutes
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Ingredients
Cups (US)
-
Metric
▢
10 ½
oz
macaroni pasta
▢
1 ½
cup
ham
(diced)
▢
1
cup
canned sweet corn
(drained)
▢
1
cup
pineapple
(diced)
▢
½
cup
carrots
(shredded)
▢
2
Tbsp
pickled jalapenos
(chopped)
Dressing
▢
¾
cup
mayonnaise
▢
¾
cup
Mexican crema
(or sour cream or yogurt)
▢
2
Tbsp
Yellow mustard
▢
3
Tbsp
vinegar
(from pickled jalapenos)
▢
Salt & pepper
(to taste)
Instructions
Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook until tender.
Drain pasta onto a large mixing bowl. Add 1 tablespoon of mayonnaise. Coat evenly and allow to cool down, stirring ocasionally as it cools.
Add ham, corn, pineapple, carrots and pickled jalapeno on the bowl with pasta.
Add mayonnaise, sour cream (or yogurt), vinegar, mustard, salt and pepper on top of veggies, then mix to coat well.
Adjust with salt and pepper to your taste, cover the bowl and place it in the fridge until serving.
Nutrition Information
Calories:
554
kcal
|
Carbohydrates:
47
g
|
Protein:
16
g
|
Fat:
33
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
879
mg
|
Potassium:
323
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
2009
IU
|
Vitamin C:
15
mg
|
Calcium:
74
mg
|
Iron:
1
mg
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