Place tomatos in a pot and cover with water. Place the pot over high heat and bring to a boil. Let cook for about 5 minutes, turn off the heat and take off the tomatoes placing them on a plate so they can cool down.
Peel the tomatoes, cut them in half and discard the seeds and core. Place them in a blender and add half a cup of the cooking water. Blend until you have a smooth sauce. Set aside.
Make the taco meat
Dice the green peppers and chop the onions. Chop the green hot chilli pepper, you can add more if you like your food spicy.
In a frying pan heat two or three tablespoons of oil and sauté the peppers, onions and chilli for about 5 minutes. Add the meat, mix and let it cook for 5 minutes stirring constantly. Add the corn and mix perfectly.
Add the tomato sauce and cilantro, garlic, cumin and pepper. Pour the beef stock and mix perfectly all ingredients.
Bring to a boil then low the heat. Cover and let it cook from 15 to 20 minutes mixing from time to time and making sure the mixture won dry completely.
Adjust with salt then turn off the heat. Set aside.
Chop the lettuce into stripes and slice the radishes. Set aside.
Fry the tortillas
Heat a little oil in a frying pan and leave it on medium heat. Fry the tortillas on both sides long enough (3-4 seconds) to soften them.
With the help of a turning spatula, curve the tortillas as if you want to fold them but without closing them completely. Let them fry for 10 seconds, in this way they will get the classic half-moon shape, leaving an empty space in the center.
Continue to fry them for another 30s each side. Arrange the fried tortillas on a paper plate to drain the excess oil.
Assemble
Carefully lightly open a tortilla and place some lettuce on the bottom. Add 2 or 3 tablespoon of the taco meat and then complete with the radish, cheese and cream on top. Serve immediately with the sauce of your choice.
Notes
If you want to use flour tortillas, they will not be crispy after frying, so I recommend heating them only in a skillet before preparing the tacos.
If you can't make your own corn tortillas, just use taco-shell!
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