Sopa de Conchas

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Made with shell pasta, known in Spanish as conchas or conchitas.

And with tasty, healthy, and delicious vegetables!

Step 1

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Step 2

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...don't forget to drain the oil!

step 3

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step 4

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Serve with a squeeze of lime...yum!

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I love showing people how to cook authentic Mexican food. If you want to know more about Mexican cuisine, don't forget to visit my blog!

M.A. Kitchen Blog “

Sopa de Conchas

Made with shell pasta, known in Spanish as conchas or conchitas.

Made with shell pasta, known in Spanish as conchas or conchitas.

And with tasty, healthy, and delicious vegetables!

And with tasty, healthy, and delicious vegetables!

Step 1

Make the "recaudo" by blending together fresh tomatoes, onions, and garlic.

Step 2

Fry "conchitas" pasta in a medium stockpot. Then drain the excess of oil using a wire colander.

...don't forget to drain the oil!

...don't forget to drain the oil!

step 3

Add first the tomato sauce, vegetables and cilantro or epazote. Pour chicken stock and bring to a boil.

step 4

Add fried pasta and cook everything until tender. It takes only from 8 to 10 minutes! Adjust salt to taste...

Serve with a squeeze of lime...yum!

Serve with a squeeze of lime...yum!

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I love showing people how to cook authentic Mexican food. If you want to know more about Mexican cuisine, don't forget to visit my blog!