Featuring the traditional recipe from Colima, this refreshing and healthy ceviche is a must.
Crunchy, easy, budget-friendly and delicious! Those vegetarian potato tacos are served with tomato sauce, cheese, and onions.
Shrimp marinated in lime juice, then tossed with a refreshing and spicy green sauce, onions, and cucumbers.
Mexican squash, carrots, green beans, and all sort of vegetables simmered in a flavorful smoky broth.
Tender shrimp sautéed in butter and simmered in a spicy salsa. Only for true hot-food lovers!
Creamy "ensalada de atún" perfect to pile on tostadas, stuff in a sandwich, or eat with saltines.
Soft tacos stuffed with a creamy shrimp mixture and melty cheese.
For those who can't or want to eat raw fish but still would like to enjoy ceviche, try our recipe using canned tuna.
The most traditional and popular sweet recipe for Cuaresma! Layers of crispy bread, nuts, cheese, and piloncillo syrup.
slices of bread drenched in fluffy eggs, fried in oil until crispy, and then soaked in an aromatic and indulgent piloncillo syrup.