M.A. Kitchen
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Featuring the traditional recipe from Colima, this refreshing and healthy ceviche is a must.
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Crunchy, easy, budget-friendly and delicious! Those vegetarian potato tacos are served with tomato sauce, cheese, and onions.
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Shrimp marinated in lime juice, then tossed with a refreshing and spicy green sauce, onions, and cucumbers.
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Mexican squash, carrots, green beans, and all sort of vegetables simmered in a flavorful smoky broth.
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Tender shrimp sautéed in butter and simmered in a spicy salsa. Only for true hot-food lovers!
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Creamy "ensalada de atún" perfect to pile on tostadas, stuff in a sandwich, or eat with saltines.
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Soft tacos stuffed with a creamy shrimp mixture and melty cheese.
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For those who can't or want to eat raw fish but still would like to enjoy ceviche, try our recipe using canned tuna.
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The most traditional and popular sweet recipe for Cuaresma! Layers of crispy bread, nuts, cheese, and piloncillo syrup.
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slices of bread drenched in fluffy eggs, fried in oil until crispy, and then soaked in an aromatic and indulgent piloncillo syrup.
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