This Apple Salad recipe is very popular in central Mexico during the Christmas season. Served mainly as a side dish paired with roasted meats like "pierna al horno".
Its Spanish name is
"Ensalada de Navidad"
The ingredients are simple, nutritious, and perfect to add not only flavor but also lots of texture.
Not cooking involved
Wash, peel, cut, chop, add, and mix. So EASY!
And is perfect for pairing with Turkey and Roasted Ham.
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