From hearty stews to decadent desserts, this collection of vegan recipes promises to redefine your autumn dining experience. Discover the art of creating delicious plant-based delicacies that not only please the palate but also capture the essence of the season. Embrace the warmth of wholesome ingredients, and let this assortment of vegan delights elevate your autumnal festivities to new heights.
Vegan Cabbage Soup with Sausages
This Hungarian soup stands out with its robust flavors derived from a generous infusion of smoked sweet paprika powder and vegan sour cream. In addition to a substantial amount of cabbage, the soup features a medley of ingredients including potatoes, carrots, tomatoes, peppers, and vegan sausages. Get the recipe for Vegan Cabbage Soup.
Fried Vegan Mushroom Wontons with Sweet Chili Sauce
Craving for crispy Chinese treats? These vegan mushroom wontons are your new obsession. Sautéed mushrooms, ginger, and garlic wrapped in delicate wonton sheets, fried golden. Dip in spicy sweet chili sauce and garnish with spring onions. An instant favorite appetizer! Get the recipe: Fried Vegan Mushroom Wontons.
Embrace the magic of plant-based cuisine with this Vegan Shrimp! Made from king oyster mushrooms, nori, and spices, these crispy delights surprise your taste buds. Paired with homemade tartar sauce, they’re the perfect appetizer, showcasing the wonders of plant-based cuisine. Get the recipe: Vegan Shrimp.
Vegan Pumpkin Pancakes
Whisk up a cozy blend of pumpkin puree, spices, and sweetness. Cook to golden perfection, then top with pumpkin seeds, maple syrup, or vegan butter. Every fluffy bite is a taste of autumn comfort! Get the recipe: Vegan Pumpkin Pancakes.
Spicy Pumpkin Soup
Get cozy with this Spicy Pumpkin Soup! Roasted pumpkin, onions, and garlic meet aromatic curry spices, blended to creamy perfection with vegetable stock and coconut milk. Garnish with toasted pumpkin seeds for a delicious, vegan-friendly autumn delight! Get the recipe: Spicy Pumpkin Soup.
Wild Rice Mushroom Soup
Sautéed onions, mushrooms, and veggies in a rich broth, simmered with wild rice for hearty goodness. Creamy coconut milk and spinach add a luxurious touch. Perfect for a cozy, comforting meal on chilly days. Get the recipe: Wild Rice Mushroom Soup.
Champiñones a la Mexicana
This earthy Mexican side dish features sautéed mushrooms, onions, tomatoes, and jalapeños, creating a flavorful medley. Served with a touch of garlic and parsley, it’s a comforting and aromatic addition to any fall meal! Get the recipe: Champiñones a la Mexicana.
A vegan delight simmered in a sweet red wine sauce. Tender mushrooms, carrots, and onions meld in a fragrant blend of oregano, thyme, and garlic. Perfectly paired with creamy mashed potatoes or velvety polenta, it’s a comforting, hearty meal for any occasion! Get the recipe: Mushroom Bourguignon.
Pumpkin Pasta Sauce
Indulge in a creamy delight with this 30-minute Dairy-Free Pumpkin Pasta Sauce! Sautéed celery, onion, and garlic blend seamlessly with velvety pumpkin puree, seasoned with nutmeg and sage. Toss with al dente pasta, creating a luscious, satisfying dish. Get the recipe: Pumpkin Pasta Sauce.
Creamy Pumpkin Hummus
Indulge in the flavors of fall with this Creamy Pumpkin Hummus! Velvety pumpkin meets chickpeas, tahini, and a blend of aromatic spices, creating a delightful sweet and savory dip. Perfectly paired with pita, veggies, or chips, it’s the ultimate autumn snack! Get the recipe: Creamy Pumpkin Hummus
Vegan Pumpkin Spice Oatmeal Cookies
These delightful treats blend pumpkin puree, warming spices, and maple syrup for a perfect autumn snack. Easy to make, these cookies bake in just 10-12 minutes, offering a quick and delicious homemade dessert option. Enjoy the taste of the season! Get the recipe: Vegan Pumpkin Spice Oatmeal Cookies.
15 Irresistible Fall Desserts
Get ready for the ultimate fall indulgence with this collection! Dive into the cozy vibes of the season with velvety pies and aromatic cookies. Each bite is a warm delight, capturing the essence of autumn. Embrace the magic of fall with these delicious treats! Go to Irresistible Fall Desserts.
Maricruz Avalos Flores is a Mexican cook and photographer living in Italy where she shares authentic Mexican & Italian recipes that can be easily made at home using easy-to-find ingredients.