This vibrant collection is a celebration of zesty Mexican cuisine, showcasing 10 amazingly delicious shrimp dishes that promise to awaken your taste buds and ignite your love for seafood. From traditional favorites to innovative twists, each recipe in this compilation encapsulates the boldness and brilliance of Mexican culinary cuisine.

Shrimp Tacos

Photo Credit: Maricruz Avalos Flores.

These Mexican shrimp tacos are a delightful twist on taco night. With crispy, golden-fried shrimp, zesty coleslaw, and creamy chipotle sauce, all wrapped in warm tortillas, they bring a taste of the coast to your plate. Get the recipe: Shrimp Tacos.

Creamy Chipotle Shrimp

Closeup of camarones con crema.
Photo Credit: Maricruz Avalos Flores.

Indulge in a quick, creamy, slightly spicy Camarones con crema chipotle. Ready in under 20 minutes, it’s perfect over rice, pasta, or tasty tacos. This Mexican dish features shrimp in a luscious chipotle sauce. Enjoy the smoky, savory goodness! Get the recipe: Creamy Chipotle Shrimp.


Aguachile on a bowl with slices of lime on the background.
Photo Credit: Maricruz Avalos Flores.

Savor Aguachile de camarón. A tangy, zesty Mexican appetizer that’s refreshingly easy to make. This dish features shrimp marinated in a lime, green chilies, and cilantro sauce, served with tostadas. Dive into this zesty delight! Get the recipe: Aguachile.

Caldo de Camarón

Caldo de camaron on a bowl with garnish on top.
Photo Credit: Maricruz Avalos Flores.

Delight in Caldo de Camarón, a comforting Mexican shrimp soup brimming with rich flavors, hearty veggies, and whole shrimp. This easy-to-make classic features a savory broth infused with tomatoes, chilies, and spices, delivering a delicious, well-balanced taste.  Get the recipe: Caldo de Camaron.

Camarones a la Diabla

Camarones a la diabla on a plate.
Photo Credit: Maricruz Avalos Flores

Savor Camarones a la Diabla, a Mexican delight with shrimp in a spicy, flavorful chili sauce. This dish is popular in coastal states, featuring regional chili variations like Morita and chipotle in Veracruz and chile de árbol in Colima. Enjoy the fiery flavors! Get the recipe: Camarones a la Diabla.

Brochetas de Camarón

Brochetas de camaron on a plate.
Photo Credit: Maricruz Avalos Flores.

Discover a keeper in this Brochetas de Camarón recipe! Shrimp skewers marinated in zesty flavors, grilled to pink perfection. Serve with rice for a full meal or as an appetizer with your favorite dip. A beloved Mexican and Spanish delight! Get the recipe: Brochetas de Camarón.

Tacos Gobernador

Closeup of tacos gobernador.
Photo Credit: Maricruz Avalos Flores

Don’t miss out on Tacos Gobernador —the ultimate shrimp tacos! Crispy tortillas embrace a savory filling of plump shrimp, cheese, chilies, and cream.  Try it today for a burst of flavor! Get the recipe: Tacos Gobernador.

Shrimp Tostadas

Shrimp tostadas with salsa and lime on the background.
Photo Credit: Maricruz Avalos Flores.

Savor Tostadas de Camaron, a Mexican delight with crispy tortillas, avocado spread, shrimp, veggies, and creamy chipotle salsa. A coastal favorite, these appetizers offer a fresh, zesty blend of shrimp, tomatoes, onions, chilies, and lime. Get the recipe: Shrimp Tostadas.

Shrimp Fajitas

Shrimp fajitas on a pan.
Photo Credit: Maricruz Avalos Flores.

Enjoy a speedy and delicious meal with Fajitas de Camarón. Swap beef for shrimp, sauté them perfectly in one pan, and savor the aroma and flavor. Serve with rice, guacamole, or wrap in tortillas for a mouthwatering meal in just 10 minutes! Get the recipe: Shrimp Fajitas.

Shrimp Ceviche

Shrimp ceviche with garnish on top.
Photo Credit: iFood Real.

This dish showcases raw seafood marinated in lime juice and traditional ingredients like jalapeno, cilantro, red onion, avocado, and tomato.  It’s the perfect seafood salsa, a delightful dish to enjoy as an appetizer or main meal! Get the recipe: Shrimp Ceviche.

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