{"id":9958,"date":"2017-12-13T09:10:59","date_gmt":"2017-12-13T08:10:59","guid":{"rendered":"http:\/\/www.maricruzavalos.com\/?p=9958"},"modified":"2022-01-04T09:36:46","modified_gmt":"2022-01-04T08:36:46","slug":"rollo-de-ternera","status":"publish","type":"post","link":"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/","title":{"rendered":"Rollo de ternera relleno de espinacas y jam\u00f3n | SIN HORNO"},"content":{"rendered":"\n<p>Este delicioso Rollo de Ternera Relleno de Espinacas y Jam\u00f3n es un cl\u00e1sico de la cocina italiana. Prep\u00e1ralo con nuestra receta paso a paso y s\u00edrvelo en las cenas familiares del domingo \u00a1O en ocasiones especiales!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1021\" height=\"1024\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=31708\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/10\/stuffed_veal-1021x1024.jpg\" alt=\"\" class=\"wp-image-31708\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/10\/stuffed_veal-1021x1024.jpg 1021w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/10\/stuffed_veal-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/10\/stuffed_veal-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/10\/stuffed_veal-768x771.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/10\/stuffed_veal-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/10\/stuffed_veal-360x361.jpg 360w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/10\/stuffed_veal.jpg 1500w\" sizes=\"(max-width: 1021px) 100vw, 1021px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ternera Rellena a la Italiana<\/h2>\n\n\n\n<p>El rollo de ternera es un plato principal tradicional de la cocina italiana y viene servido sobre todo en la comida familiar del domingo; este platillo viene preparato usando la tierna carne de ternera aunque tambi\u00e9n existen otras versiones utilizando otro tipo de carne como pechuga de pavo o lomo de cerdo. <\/p>\n\n\n\n<p>El rollo de ternera es f\u00e1cil de preparar, bastan pocos ingredientes y un poco de fantas\u00eda para haber un platillo que encantar\u00e1 a todos. Normalmente este tipo de platillos va cocido directamente en la estufa y no en el horno como se puede pensar, en Italia a este tipo de cocci\u00f3n se le conoce como <em>Arrosto morto<\/em>.<\/p>\n\n\n\n<p>En esta versi\u00f3n hemos hecho el relleno tradicional con una <em>frittata<\/em> con hierbas frescas, jam\u00f3n y espinacas, aunque tambi\u00e9n se pueden utilizar otros ingredientes por ejemplo: Hongos, speck, quesos, etc. Para que la carne quede tierna se necesita hacer una cocci\u00f3n lenta y ba\u00f1ar la carne con su mismo jugo de vez en cuando.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Antes de empezar<\/h2>\n\n\n\n<p>Si no saben como cortar la carne para hacer un rollo de ternera, pueden pedirle al carnicero que la corte para ese fin. Normalmente ellos saben como hacerlo y nos ahorra de tener que hacerlo nosotros mismos en casa.<\/p>\n\n\n\n<p>Si es la primera vez que hacen este tipo de preparaci\u00f3n, les recomiendo mucho que vean <a href=\"https:\/\/www.youtube.com\/watch?v=fK-m0P-pXeY\" target=\"_blank\" aria-label=\"este video sobre como enrollar y amarrar la carne (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">este video sobre como enrollar y amarrar la carne<\/a> cuando se hacen este tipo de recetas.<\/p>\n\n\n\n<p>La <em>frittata<\/em> que se prepara es una simple tortilla fina de huevos, es necesario que la hagan en una sart\u00e9n grande para que salga delgadita y sea m\u00e1s f\u00e1cil de enrollar con los dem\u00e1s ingredientes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>800 gr de ternera en un solo pedazo (ya lista para enrollar)<\/li><li>100 gr de jam\u00f3n cocido (en rodajas finas)<\/li><li>3 huevos<\/li><li>150 gr espinacas frescas (o congeladas)<\/li><li>1 zanahoria peque\u00f1a<\/li><li>1 cebolla peque\u00f1a<\/li><li>1 tallo mediano de apio<\/li><li>50 gr aceite EVO<\/li><li>500 ml caldo de carne<\/li><li>1 vaso de vino blanco seco<\/li><li>1 ramillete de hierbas frescas (romero, perejil, ceboll\u00edn, etc)<\/li><li>Sal y pimienta<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Rollo de ternera. Receta paso a paso<\/h2>\n\n\n\n<p>Lavar las hierbas y secarlas, triturarlas finamente y agregarlas en un contenedor junto con los huevos, salpimentar y batir. <\/p>\n\n\n\n<p>Calentar una cucharadita de aceite en una sart\u00e9n antihaderente y vaciar los huevos batidos para hacer una frittata (tortilla) delgadita.<\/p>\n\n\n\n<p>Voltear la frittata y cocinar por ese lado. Poner en un plato y reservar.<\/p>\n\n\n\n<p>Lavar las espinacas y cocerlas al vapor. Dejarlas reposar en un colador para que pierdan el agua en exceso y picarlas. Reservar.<\/p>\n\n\n\n<p>Mondar la cebolla, la zanahoria y el apio, picar todo finamente con un cuchillo o usando un procesador de alimentos.<\/p>\n\n\n\n<p>Lavar la carne, secarla con papel y ponerla en una encimera. Salpimentar perfectamente. Poner encima de la carne la frittata, luego el jam\u00f3n y por \u00faltimo las espinacas distribuyendo todo muy bien.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1000\" height=\"667\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=14229\" data-pin-nopin=\"1\" src=\"http:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8331.jpg\" alt=\"La carne extendida con encima los ingredientes del relleno: tortilla de huevos, jam\u00f3n y espinacas.\" class=\"wp-image-14229\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8331.jpg 1000w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8331-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8331-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<p>Enrollar la carne y amarrar perfectamente con hilo. Poner algunas ramitas de romero entre los hilos si se desea.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1000\" height=\"667\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=14231\" data-pin-nopin=\"1\" src=\"http:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8334.jpg\" alt=\"El rollo de ternera ya enrollado y amarrado listo para cocinarse.\" class=\"wp-image-14231\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8334.jpg 1000w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8334-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8334-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<p>Calentar el aceite en una cazuela grande y dorar el rollo de carne de todas partes en manera uniforme por aproximadamente 15 minutos. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1000\" height=\"667\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=14233\" data-pin-nopin=\"1\" src=\"http:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8337.jpg\" alt=\"El rollo de ternera fri\u00e9ndose en la cazuela sobre la estufa.\" class=\"wp-image-14233\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8337.jpg 1000w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8337-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8337-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<p>Agregar las verduras picadas y sofre\u00edr hasta que est\u00e9n tiernas (unos 5 minutos). Unir el vino y mezclar, dejar que se evapore el alcohol completamente.<\/p>\n\n\n\n<p>Unir el caldo de carne y llevar a ebullici\u00f3n. Bajar la flama al m\u00ednimo y cocer por 2 horas ba\u00f1ando de vez en cuando la carne con el jugo. Dar la vuelta al rollo a mitad del tiempo de cocci\u00f3n para que se cueza de manera uniforme.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1000\" height=\"667\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=14235\" data-pin-nopin=\"1\" src=\"http:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8343.jpg\" alt=\"\" class=\"wp-image-14235\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8343.jpg 1000w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8343-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/IMG_8343-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<p>Una vez cocido poner el rollo en un plato, cubrir con papel aluminio y dejar enfr\u00edar completamente. <\/p>\n\n\n\n<p>Al momento de servir cortarlo en rodajas y calentarlo brevemente en el horno el\u00e9ctrico o el microondas. Servir ba\u00f1ando con la salsita de cocci\u00f3n.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-31705\" class=\"wprm-recipe-container\" data-recipe-id=\"31705\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-mak-3\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: px;border-style: solid;border-color: #ffffff;border-radius: 0px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe-1024x1024.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe-768x768.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe-360x361.jpg 360w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe.jpg 1400w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=31711\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal toc-ignore\">Rollo de ternera con espinacas y jam\u00f3n<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.maricruzavalos.com\/about\/\" target=\"_blank\">Maricruz Avalos Flores<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-31705 wprm-recipe-servings-adjustable-tooltip wprm-block-text-bold\" data-recipe=\"31705\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Este delicioso Rollo de Ternera Relleno de Espinacas y Jam\u00f3n es un cl\u00e1sico de la cocina italiana. Prep\u00e1ralo con nuestra receta paso a paso y s\u00edrvelo en las cenas familiares del domingo \u00a1O en ocasiones especiales!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">horas<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">horas<\/span><\/span><\/div><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.maricruzavalos.com\/es\/wprm_print\/rollo-de-ternera-con-espinacas-y-jamon\" style=\"color: #ffffff;background-color: #0f1f40;border-color: #0f1f40;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"31705\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> PRINT<\/a>\n\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.maricruzavalos.com%2Fes%2Frollo-de-ternera%2F&amp;media=https%3A%2F%2Fwww.maricruzavalos.com%2Fwp-content%2Fuploads%2F2017%2F12%2Fstuffed_veal_recipe.jpg&amp;description=Rollo+de+ternera+con+espinacas+y+jam%C3%B3n&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"31705\" data-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/\" data-media=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/12\/stuffed_veal_recipe.jpg\" data-description=\"Rollo de ternera con espinacas y jam\u00f3n\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #0f1f40;border-color: #0f1f40;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-31705-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-31705-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"31705\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredientes&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;800&#032;gr&#032;de ternera en un solo pedazo&#032;(ya lista para enrollar)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ternera en un solo pedazo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ya lista para enrollar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100&#032;gr&#032;de jam\u00f3n cocido&#032;(en rodajas finas)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jam\u00f3n cocido<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(en rodajas finas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;huevos\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;150&#032;gr&#032;espinacas frescas&#032;(o congeladas)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">espinacas frescas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(o congeladas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;zanahoria peque\u00f1a\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zanahoria peque\u00f1a<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cebolla peque\u00f1a\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla peque\u00f1a<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tallo mediano de apio\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tallo mediano de apio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50&#032;gr&#032;aceite EVO\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">aceite EVO<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;lt&#032;caldo de carne\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caldo de carne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;vaso de vino blanco seco\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vaso de vino blanco seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;ramillete de hierbas frescas&#032;(romero, perejil, ceboll\u00edn, etc)\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ramillete de hierbas frescas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(romero, perejil, ceboll\u00edn, etc)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sal y pimienta\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sal y pimienta<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-31705-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-31705-instructions-container wprm-block-text-normal\" data-recipe=\"31705\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #0f1f40;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #0f1f40;--wprm-advanced-list-size: 20px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-31705-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lavar las hierbas y secarlas, triturarlas finamente y agregarlas en un contenedor junto con los huevos, salpimentar y batir.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Calentar una cucharadita de aceite en una sart\u00e9n antihaderente y vaciar los huevos batidos para hacer una frittata (tortilla) delgadita.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Voltear la frittata y cocinar por ese lado. Poner en un plato y reservar.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lavar las espinacas y cocerlas al vapor. Dejarlas reposar en un colador para que pierdan el agua en exceso y picarlas. Reservar.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mondar la cebolla, la zanahoria y el apio, picar todo finamente con un cuchillo o usando un procesador de alimentos.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lavar la carne, secarla con papel y ponerla en una encimera. Salpimentar perfectamente. Poner encima de la carne la frittata, luego el jam\u00f3n y por \u00faltimo las espinacas distribuyendo todo muy bien.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enrollar la carne y amarrar perfectamente con hilo. Poner algunas ramitas de romero entre los hilos si se desea.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Calentar el aceite en una cazuela grande y dorar el rollo de carne de todas partes en manera uniforme por aproximadamente 15 minutos.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agregar las verduras picadas y sofre\u00edr hasta que est\u00e9n tiernas (unos 5 minutos). Unir el vino y mezclar, dejar que se evapore el alcohol completamente.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Unir el caldo de carne y llevar a ebullici\u00f3n. Bajar la flama al m\u00ednimo y cocer por 2 horas ba\u00f1ando de vez en cuando la carne con el jugo. Dar la vuelta al rollo a mitad del tiempo de cocci\u00f3n para que se cueza de manera uniforme.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Una vez cocido poner el rollo en un plato, cubrir con papel aluminio y dejar enfr\u00edar completamente.<\/div><\/li><li id=\"wprm-recipe-31705-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Al momento de servir cortarlo en rodajas y calentarlo brevemente en el horno el\u00e9ctrico o el microondas. Servir ba\u00f1ando con la salsita de cocci\u00f3n.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-31705-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notas<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>Si no saben como cortar la carne para hacer un rollo, pueden pedirle al carnicero que la corte para ese fin. Normalmente ellos saben como hacerlo y nos ahorra de tener que hacerlo nosotros mismos en casa.<\/li>\n<li>La frittata que se prepara es una simple tortilla fina de huevos, es necesario que la hagan en una sart\u00e9n grande para que salga delgadita y sea m\u00e1s f\u00e1cil de enrollar con los dem\u00e1s ingredientes.<\/li>\n<\/ul><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">M\u00e1s recetas italianas con carne<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=30065\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/11\/coda_alla_vaccinara_recipe-1024x1024.jpg\" alt=\"coda alla vaccinara. Step by step recipe.\" class=\"wp-image-30065\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/11\/coda_alla_vaccinara_recipe-1024x1024.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/11\/coda_alla_vaccinara_recipe-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/11\/coda_alla_vaccinara_recipe-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/11\/coda_alla_vaccinara_recipe-768x768.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/11\/coda_alla_vaccinara_recipe-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/11\/coda_alla_vaccinara_recipe-360x361.jpg 360w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/11\/coda_alla_vaccinara_recipe.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><a href=\"https:\/\/www.maricruzavalos.com\/es\/rabo-de-vaca-a-la-vaccinara\/\" class=\"rank-math-link\">Rabo alla Vaccinara<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=28434\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-1024x1024.jpg\" alt=\"Pollo a la romana\" class=\"wp-image-28434\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-1024x1024.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-768x768.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-360x361.jpg 360w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-200x200.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-320x320.jpg 320w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-480x480.jpg 480w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-720x720.jpg 720w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana-735x735.jpg 735w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2017\/08\/pollo_alla_romana.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><a href=\"https:\/\/www.maricruzavalos.com\/es\/pollo-a-la-romana-con-pimientos\/\" class=\"rank-math-link\">Pollo a la Romana<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/rollo-de-ternera\/?tp_image_id=26959\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-1024x1024.jpg\" alt=\"\" class=\"wp-image-26959\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-1024x1024.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-768x768.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-1536x1536.jpg 1536w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-360x361.jpg 360w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-200x200.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-320x320.jpg 320w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-480x480.jpg 480w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-720x720.jpg 720w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca-735x735.jpg 735w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/07\/chickenputtanesca.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><a href=\"https:\/\/www.maricruzavalos.com\/es\/pollo-a-la-puttanesca\/\" class=\"rank-math-link\">Pollo a la Puttanesca<\/a><\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Este delicioso Rollo de Ternera Relleno de Espinacas y Jam\u00f3n es un cl\u00e1sico de la cocina italiana&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":31711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2],"tags":[407],"class_list":["post-9958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italianas","tag-ternera"],"taxonomy_info":{"category":[{"value":2,"label":"Recetas 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Porque la cocina italiana no es solo pizza y pasta, sino una variedad inmensa de comida mediterr\u00e1nea con ingredientes frescos y de temporada para que los lleves a tu mesa en cualquier \u00e9poca del a\u00f1o.","parent":0,"count":42,"filter":"raw","cat_ID":2,"category_count":42,"category_description":"Una selecci\u00f3n de nuestras mejores recetas italianas para que las prepares en casa de una manera f\u00e1cil y sin complicaciones. 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