{"id":85033,"date":"2023-04-19T14:50:10","date_gmt":"2023-04-19T12:50:10","guid":{"rendered":"https:\/\/www.maricruzavalos.com\/?p=85033"},"modified":"2023-04-19T14:50:14","modified_gmt":"2023-04-19T12:50:14","slug":"carne-en-su-jugo-estilo-jalisco","status":"publish","type":"post","link":"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/","title":{"rendered":"Receta de Carne en su Jugo Estilo Jalisco"},"content":{"rendered":"\n<p>Esta receta de carne en su jugo estilo Jalisco se convertir\u00e1 en tu favorita. La tierna y jugosa carne combina perfectamente con el delicioso jugo arom\u00e1tico y ligeramente picante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=85012\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo.jpg\" alt=\"Carne en su jugo estilo Jalisco servida en un plato hondo con frijoles, cebolla y cilantro picados, r\u00e1banos y lim\u00f3n.\" class=\"wp-image-85012\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-1024x1536.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id_99a3e8-7e .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);border-top:4px solid var(--global-palette4, #2D3748);border-right:4px solid var(--global-palette4, #2D3748);border-bottom:4px solid var(--global-palette4, #2D3748);border-left:4px solid var(--global-palette4, #2D3748);}.kb-table-of-content-nav.kb-table-of-content-id_99a3e8-7e .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id_99a3e8-7e .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id_99a3e8-7e .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}@media all and (max-width: 1024px){.kb-table-of-content-nav.kb-table-of-content-id_99a3e8-7e .kb-table-of-content-wrap{border-top:4px solid var(--global-palette4, #2D3748);border-right:4px solid var(--global-palette4, #2D3748);border-bottom:4px solid var(--global-palette4, #2D3748);border-left:4px solid var(--global-palette4, #2D3748);}}@media all and (max-width: 767px){.kb-table-of-content-nav.kb-table-of-content-id_99a3e8-7e .kb-table-of-content-wrap{border-top:4px solid var(--global-palette4, #2D3748);border-right:4px solid var(--global-palette4, #2D3748);border-bottom:4px solid var(--global-palette4, #2D3748);border-left:4px solid var(--global-palette4, #2D3748);}}<\/style>\n\n\n<p>La Carne En Su Jugo es un plato tradicional mexicano hecho con carne de res cocida en sus propios jugos, junto con tocino, frijoles y otros condimentos. <\/p>\n\n\n\n<p>La carne se corta en tiras finas y se cocina en un caldo hecho de los jugos de la carne, junto con una salsa de tomatillo para ser despu\u00e9s servido con frijoles de la olla, cebolla picada, cilantro y <a href=\"https:\/\/www.maricruzavalos.com\/es\/tortillas-de-maiz\/\" data-type=\"post\" data-id=\"5035\">tortillas de ma\u00edz<\/a>.<\/p>\n\n\n\n<p>La carne en su jugo se dice es originaria del estado de Jalisco en el oeste de M\u00e9xico, espec\u00edficamente de la ciudad de Guadalajara, su capital. Se cree que la receta ha existido por muchas generaciones y ha sido transmitida de una familia a otra. <\/p>\n\n\n\n<p>Este delicioso platillo se ha convertido en un plato muy popular en la ciudad de Guadalajara, donde se puede encontrar en restaurantes y puestos de comida en todo el estado. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=85014\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-guadalajara.jpg\" alt=\"Carne en su jugo estilo Jalisco.\" class=\"wp-image-85014\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-guadalajara.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-guadalajara-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-guadalajara-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-guadalajara-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-guadalajara-1024x1536.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-guadalajara-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Habiendo crecido en un estado vecino, para mi la carne en su jugo estilo Jalisco es un platillo que me es muy familiar. Con su deliciosa combinaci\u00f3n de sabores, aromas y texturas, esta receta es un ejemplo de la rica y variada gastronom\u00eda de M\u00e9xico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Carne<\/strong>: La carne de res es el ingrediente principal de este plato. La carne se corta en tiras delgadas o en cubos peque\u00f1os y se cocina en su propio jugo, lo que da lugar al nombre del plato. Yo les recomiendo de usar falda, lomo, ribeye o solomillo.<\/li>\n\n\n\n<li><strong>Tocino<\/strong>: El tocino se cocina primero para liberar su grasa que dar\u00e1 mucho sabor al platillo.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.maricruzavalos.com\/es\/frijoles-de-la-olla\/\" data-type=\"post\" data-id=\"21149\">Frijoles de la olla<\/a>: Para servir, pueden usar cualquier tipo de frijol que prefieran pero les recomiendo sean hechos en casa.<\/li>\n\n\n\n<li><strong>Cebolla<\/strong>: se agrega cebolla picada para dar sabor y textura al caldo, as\u00ed tambi\u00e9n como para preparar la salsa. Tambi\u00e9n se puede usar cebolla cambray en lugar de cebolla blanca.<\/li>\n\n\n\n<li><strong>Cilantro<\/strong>: se usa para dar sabor y un toque de frescura al caldo.<\/li>\n\n\n\n<li><strong>Chile verde<\/strong>: Para agregar un poco de picante al caldo. Pueden usar chiles serranos o chiles jalape\u00f1os.<\/li>\n\n\n\n<li><strong>Tomatillos<\/strong> (tomates verdes): Para preparar la deliciosa y arom\u00e1tica salsa. Pueden usar tomatillos frescos o de lata.<\/li>\n\n\n\n<li><strong>Especias<\/strong>: Ajo, comino, sal y pimienta para condimentar y dar sabor.<\/li>\n\n\n\n<li><strong>Aceite<\/strong>: Para sofre\u00edr un poco el tocino y la carne, pueden usar el tipo de aceite que prefieran.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Como Hacer Carne en Su Jugo Estilo Jalisco<\/h2>\n\n\n\n<p>Poner los tomatillos junto con cebolla, ajo, cilantro, chiles serranos y comino en una licuadora. <\/p>\n\n\n\n<p>Agregar una taza de agua y licuar hasta obtener una salsa. Reserva.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"1080\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=54772\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/11\/salsa_verde_blended.jpg\" alt=\"Salsa verde en una licuadora.\" class=\"wp-image-54772\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/11\/salsa_verde_blended.jpg 1920w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/11\/salsa_verde_blended-300x169.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/11\/salsa_verde_blended-1024x576.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/11\/salsa_verde_blended-768x432.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/11\/salsa_verde_blended-1536x864.jpg 1536w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/11\/salsa_verde_blended-480x270.jpg 480w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/11\/salsa_verde_blended-150x84.jpg 150w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p>Cortar la carne en tiras peque\u00f1as y luego en trocitos, salpimentar y condimentar con comino.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=48774\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_and_bacon_cut_into_bites.jpg\" alt=\"Carne de res en un plato y tocino en un plato aparte.\" class=\"wp-image-48774\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_and_bacon_cut_into_bites.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_and_bacon_cut_into_bites-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_and_bacon_cut_into_bites-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_and_bacon_cut_into_bites-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_and_bacon_cut_into_bites-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>En una olla calentar 1 cucharada de aceite y saltear el tocino troceado por 3-4 minutos a fuego medio hasta que est\u00e9 dorado. Sacar el tocino frito con una cuchara y poner en un plato.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=48777\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/fried_bacon.jpg\" alt=\"Tocino frito en una olla.\" class=\"wp-image-48777\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/fried_bacon.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/fried_bacon-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/fried_bacon-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/fried_bacon-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/fried_bacon-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>En la misma olla calentar otras dos cucharadas de aceite y cocinar la carne hasta que cambie de color y empiece a soltar sus jugos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=48780\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_cooked_on_pan.jpg\" alt=\"Carne de res cocin\u00e1ndose en una olla.\" class=\"wp-image-48780\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_cooked_on_pan.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_cooked_on_pan-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_cooked_on_pan-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_cooked_on_pan-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/beef_cooked_on_pan-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Agregar la salsa de tomatillo y 5-6 tazas de agua junto con el cubo de caldo de res a la olla. Agregar tambi\u00e9n el tocino y mezclar bien.<\/p>\n\n\n\n<p>Llevar a un ligero hervor, tapar la olla y dejar cocinando por 50-60 minutos o hasta que la carne este muy tierna.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"512\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=48783\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne_en_su_jugo_cooking.jpg\" alt=\"Un collage de dos fotos de la cocci\u00f3n de la carne en su jugo.\" class=\"wp-image-48783\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne_en_su_jugo_cooking.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne_en_su_jugo_cooking-300x128.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne_en_su_jugo_cooking-1024x437.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne_en_su_jugo_cooking-768x328.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne_en_su_jugo_cooking-150x64.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Si es necesario, ajustar de sal y pimienta. Apagar la estufa.<\/p>\n\n\n\n<p>Distribuir los frijoles en seis platos hondos, agregar la carne junto con el sabroso jugo. <\/p>\n\n\n\n<p>Poner cebolla y cilantro picado encima junto con los r\u00e1banos cortados en rebanadas o cuadritos. Acompa\u00f1ar con una exprimida de lim\u00f3n y tortillas calientitas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=85031\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-2.jpg\" alt=\"Carne en su jugo estilo jalisco.\" class=\"wp-image-85031\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-2.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-2-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-2-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-2-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-2-1024x1536.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-2-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Notas y consejos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Usa carne de res de buena calidad<\/strong>: Para obtener el mejor sabor y textura en la carne en su jugo estilo Jalisco, aseg\u00farense de usar carne de res de buena calidad. La carne de res con marmoleo y algo de grasa es la mejor opci\u00f3n para este plato.<\/li>\n\n\n\n<li><strong>Cocina la carne a fuego lento<\/strong>: La carne en su jugo se cocina mejor a fuego lento, para que la carne se ablande y el caldo tenga un sabor intenso. Puedes cocinar la carne en una olla a fuego lento durante varias horas o en una <em>slow cooker<\/em>.<\/li>\n\n\n\n<li><strong>Agrega tocino para dar sabor<\/strong>: El tocino es un ingrediente esencial para la carne en su jugo estilo Jalisco. Agreguen tocino picado a la olla junto con la carne para darle un sabor ahumado y delicioso.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Como Conservar<\/h2>\n\n\n\n<p>Para conservar la carne en su jugo estilo Jalisco, les recomiendo de dejarla enfriar a temperatura ambiente. Luego, pueden transferirla a un recipiente herm\u00e9tico y almacenarla en el refrigerador por 3-4 d\u00edas. Si deseas conservarla por m\u00e1s tiempo, pueden congelarla por hasta 3 meses.<\/p>\n\n\n\n<p>Para recalentar pueden agregar un poco de agua o caldo para diluir la salsa si se ha espesado demasiado en el refrigerador o congelador. Enseguida calentar y disfrutar nuevamente esta sabrosa carne en su jugo estilo Jalisco.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preguntas Frecuentes<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1681892606361\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">\u00bfQu\u00e9 significa carne en su jugo?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La expresi\u00f3n \u00abcarne en su jugo\u00bb se refiere a un plato tradicional que consiste en carne de res cocida en sus propios jugos, junto con tocino, frijoles y otros condimentos. Al cocinar la carne de esta manera, se concentra su sabor y se obtiene un caldo delicioso que se utiliza para acompa\u00f1ar la carne. <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1681894629861\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">\u00bfCu\u00e1l es el origen de la carne en su jugo?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Aunque no se conoce con exactitud su origen, se cree que la receta se origin\u00f3 en Jalisco y ha existido por muchas generaciones siendo transmitida de una familia a otra<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p>Si les gust\u00f3 esta receta de carne en su jugo estilo Jalisco, por favor calif\u00edquenla con las estrellitas abajo en los comentarios. Recuerden que tambi\u00e9n nos pueden seguir en <a href=\"https:\/\/www.instagram.com\/maricruzava.blog\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>, <a href=\"https:\/\/www.facebook.com\/maricruzavalosblog\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>, <a href=\"https:\/\/www.pinterest.it\/maricruzava\/_created\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a> y <a href=\"https:\/\/www.youtube.com\/channel\/UCH5gQW7ntLtNXUNAUiC4lqQ\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Imprimir La Receta<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-85035\" class=\"wprm-recipe-container\" data-recipe-id=\"85035\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-mak-3\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: px;border-style: solid;border-color: #ffffff;border-radius: 0px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Carne en su jugo recipe from Guadalajara.\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe-1024x1024.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe-768x768.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe-96x96.jpg 96w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe.jpg 1400w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/?tp_image_id=85010\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal toc-ignore\">Carne en su Jugo Estilo Jalisco<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.maricruzavalos.com\/about\/\" target=\"_blank\">Maricruz Avalos Flores<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-85035 wprm-recipe-servings-adjustable-tooltip wprm-block-text-bold\" data-recipe=\"85035\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Esta deliciosa carne en su jugo estilo Jalisco te sorprender\u00e1 de lo f\u00e1cil que es de hacer. Sirve acompa\u00f1ada de frijoles, tortillas, cebolla y cilantro.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hora<\/span><\/span><\/div><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.maricruzavalos.com\/es\/wprm_print\/carne-en-su-jugo-estilo-jalisco\" style=\"color: #ffffff;background-color: #0f1f40;border-color: #0f1f40;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"85035\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> PRINT<\/a>\n\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.maricruzavalos.com%2Fes%2Fcarne-en-su-jugo-estilo-jalisco%2F&amp;media=https%3A%2F%2Fwww.maricruzavalos.com%2Fwp-content%2Fuploads%2F2021%2F07%2Fcarne-en-su-jugo-recipe.jpg&amp;description=Carne+en+su+Jugo+Estilo+Jalisco&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"85035\" data-url=\"https:\/\/www.maricruzavalos.com\/es\/carne-en-su-jugo-estilo-jalisco\/\" data-media=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe.jpg\" data-description=\"Carne en su Jugo Estilo Jalisco\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #0f1f40;border-color: #0f1f40;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-85035-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-85035-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"85035\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredientes&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-85035 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"85035\" style=\"\" aria-label=\"Change unit system to Cups (US)\">Cups (US)<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"85035\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.2&#032;lb&#032;carne de res - 1k&#032;(falda, lomo, ribeye o solomillo - 1 k)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carne de res &#8211; 1k<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(falda, lomo, ribeye o solomillo &#8211; 1 k)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7&#032;oz&#032;tocino&#032;(200g)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tocino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(200g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cubo caldo de carne + 6 tazas agua\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cubo caldo de carne + 6 tazas agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;cucharadas aceite\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadas aceite<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cda comino en polvo\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cda comino en polvo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;sal y pimienta\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">sal y pimienta<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Para la salsa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7&#032;oz&#032;tomatillos&#032;(frescos o de lata, 200g)\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomatillos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(frescos o de lata, 200g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cebolla peque\u00f1a\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla peque\u00f1a<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;manojo&#032;de cilantro\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">manojo<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cilantro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;chiles serranos\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chiles serranos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;dientes&#032;de ajo\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dientes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ajo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cucharadita&#032;de comino en polvo\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de comino en polvo<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Para servir<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;tazas de frijoles de la olla\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tazas de frijoles de la olla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;cilantro\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">cilantro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;cebolla\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">cebolla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;r\u00e1banos\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">r\u00e1banos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;limones\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">limones<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;tortillas de ma\u00edz\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">tortillas de ma\u00edz<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-85035-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-85035-instructions-container wprm-block-text-normal\" data-recipe=\"85035\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #0f1f40;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #0f1f40;--wprm-advanced-list-size: 20px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-85035-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Poner los tomatillos junto con cebolla, ajo, cilantro, chiles serranos y comino en una licuadora.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agregar una taza de agua y licuar hasta obtener una salsa. Reservar.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cortar la carne en tiras peque\u00f1as y luego en trocitos, salpimentar y condimentar con comino.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">En una olla calentar 1 cucharada de aceite y saltear el tocino troceado por 3-4 minutos a fuego medio hasta que est\u00e9 dorado. Sacar el tocino frito con una cuchara y poner en un plato.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">En la misma olla calentar otras dos cucharadas de aceite y cocinar la carne hasta que cambie de color y empiece a soltar sus jugos.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agregar la salsa de tomatillo y 5-6 tazas de agua junto con el cubo de caldo de res a la olla. Agregar tambi\u00e9n el tocino y mezclar bien.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Llevar a un ligero hervor, tapar la olla y dejar cocinando por 50-60 minutos o hasta que la carne este muy tierna.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Si es necesario, ajustar de sal y pimienta. Apagar la estufa.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Distribuir los frijoles en seis platos hondos, agregar la carne junto con el sabroso caldo.<\/div><\/li><li id=\"wprm-recipe-85035-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Poner cebolla y cilantro picados encima junto con los r\u00e1banos cortados en rebanadas o cuadritos. Acompa\u00f1ar con una exprimida de lim\u00f3n y tortillas calientitas.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-85035-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notas<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>La carne de res con marmoleo y algo de grasa es la mejor opci\u00f3n para este plato.<\/li>\n<li>La carne en su jugo se cocina mejor a fuego lento, para que la carne se ablande y el caldo tenga un sabor intenso.<\/li>\n<li>El tocino es un ingrediente esencial para la carne en su jugo estilo Jalisco. Agreguen tocino picado a la olla junto con la carne para darle un sabor ahumado y delicioso.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-85035-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h6 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition Information<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h6><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Raci\u00f3n: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\"> plato<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">498<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Proteina: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa polinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa monosaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa Transg\u00e9nica: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Colesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">113<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1450<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Potasio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">957<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Az\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">197<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Hierro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Esta receta de carne en su jugo estilo Jalisco se convertir\u00e1 en tu favorita. La tierna y&#8230;<\/p>\n","protected":false},"author":1,"featured_media":85010,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[20,3],"tags":[],"class_list":["post-85033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plato-principal","category-mexicanas"],"taxonomy_info":{"category":[{"value":20,"label":"plato principal"},{"value":3,"label":"mexicanas"}]},"featured_image_src_large":["https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2021\/07\/carne-en-su-jugo-recipe-1024x1024.jpg",1024,1024,true],"author_info":{"display_name":"Maricruz Avalos Flores","author_link":"https:\/\/www.maricruzavalos.com\/es\/author\/macappuccinogmail-com\/"},"comment_info":1,"category_info":[{"term_id":20,"name":"plato principal","slug":"plato-principal","term_group":0,"term_taxonomy_id":20,"taxonomy":"category","description":"","parent":0,"count":19,"filter":"raw","cat_ID":20,"category_count":19,"category_description":"","cat_name":"plato principal","category_nicename":"plato-principal","category_parent":0},{"term_id":3,"name":"mexicanas","slug":"mexicanas","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","cat_ID":3,"category_count":76,"category_description":"","cat_name":"mexicanas","category_nicename":"mexicanas","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/85033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/comments?post=85033"}],"version-history":[{"count":15,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/85033\/revisions"}],"predecessor-version":[{"id":85057,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/85033\/revisions\/85057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/media\/85010"}],"wp:attachment":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/media?parent=85033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/categories?post=85033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/tags?post=85033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}