{"id":19454,"date":"2019-05-25T09:46:34","date_gmt":"2019-05-25T07:46:34","guid":{"rendered":"http:\/\/www.maricruzavalos.com\/?p=19454\/"},"modified":"2022-09-06T16:26:07","modified_gmt":"2022-09-06T14:26:07","slug":"queso-fresco","status":"publish","type":"post","link":"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/","title":{"rendered":"Como Hacer Queso Fresco Mexicano SIN CUAJO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si quieres saber como hacer queso fresco has llegado al lugar correcto. Este delicioso queso es un favorito en la cocina Mexicana y nosotros te vamos a mostrar como hacerlo en casa y lo mejor de todo, <strong>sin cuajo<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=28773\" data-pin-title=\"Queso Fresco Mexicano | RECETA PASO A PASO\" data-pin-description=\"Este queso es perfecto para preparar unas deliciosas enfrijoladas o quiz\u00e1s tambi\u00e9n unas crujientes tostadas de pollo. Personalmente me encanta pon\u00e9rselo a los espaguetis con chile poblano o usarlo tambi\u00e9n para rellenar unas entomatadas. Cualquier cosa que elijan les aseguro que enriquecer\u00e1 el sabor de sus platillos.\n\n#quesofresco #quesofrescoreceta #recetasmexicanas #quesoblanco #quesomexicano #comohacerqueso #quesofrescoenchiladas \" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/queso_mexicano_fresco.jpg\" alt=\"Queso fresco Mexicano sobre un plato blanco.\" class=\"wp-image-28773\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/queso_mexicano_fresco.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/queso_mexicano_fresco-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/queso_mexicano_fresco-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/queso_mexicano_fresco-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/queso_mexicano_fresco-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Suave y esponjoso, este quesito ser\u00e1 el complemento ideal para todos tus antojitos mexicanos. Y lo mejor de todo es que no tiene desperdicio, con el suero que te sobre puedes hacerte unos ricos bollos para el desayuno. <\/p>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id_fa5255-eb .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);}.kb-table-of-content-nav.kb-table-of-content-id_fa5255-eb .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id_fa5255-eb .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id_fa5255-eb .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}<\/style>\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 es el Queso Fresco?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El queso fresco mexicano es un queso suave, blanco y de textura esponjosa y blanda. Se prepara principalmente con leche de vaca y algunas veces con una mezcla de leche de cabra y vacuna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es un producto l\u00e1cteo muy usado en la cocina mexicana y acompa\u00f1a infinidad de platillos como las <a href=\"https:\/\/www.maricruzavalos.com\/es\/entomatadas-de-pollo\/\" data-type=\"post\" data-id=\"23253\">entomatadas<\/a> o el <a href=\"https:\/\/www.maricruzavalos.com\/es\/espagueti-verde\/\" data-type=\"post\" data-id=\"19243\">espagueti verde con chile poblano<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si bien es muy normal usar alg\u00fan tipo de cuajo para preparar este tipo de l\u00e1cteo, a veces dicho ingrediente no es muy f\u00e1cil de conseguir. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed que nosotros te vamos a ense\u00f1ar como hacer queso fresco sin <a href=\"https:\/\/fincalagranja.es\/que-es-el-cuajo\/\" target=\"_blank\" rel=\"noreferrer noopener\">cuajo<\/a> y de una manera super sencilla que no te lo vas a creer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=19455\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/quesofresco_maricruzavalos.jpg\" alt=\"Queso fresco Mexicano en un plato con un vaso de leche y una jarra de suero detr\u00e1s.\" class=\"wp-image-19455\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/quesofresco_maricruzavalos.jpg 1000w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/quesofresco_maricruzavalos-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/quesofresco_maricruzavalos-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/quesofresco_maricruzavalos-683x1024.jpg 683w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes Necesarios<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>LECHE<\/strong>: Si pueden conseguir leche sin pasteurizar ser\u00eda lo ideal. Si no, la leche entera del supermercado es tambi\u00e9n una buena opci\u00f3n. Lo que si no les aconsejo es de usar leche baja en grasas o leche vegetal. Si quieren hacer queso vegano esta no es la receta apta para ello.<\/li><li><strong>YOGURT<\/strong>: Usen yogurt entero de vaca. Si no lo tienen pueden omitirlo y usar una cucharada extra de vinagre o un poco de lim\u00f3n (unas 2 cucharaditas).<\/li><li><strong>VINAGRE<\/strong>: De preferencia vinagre de manzana o tambi\u00e9n pueden usar otro tipo como el de vino blanco por ejemplo. Vinagres aromatizados (como el b\u00e1lsamico) no son aptos. <\/li><li><strong>SAL<\/strong>: La que tengan a disposici\u00f3n.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Utensilios Necesarios<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items_5071e2-6e:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items_5071e2-6e ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items_5071e2-6e ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items_5071e2-6e ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items_5071e2-6e ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}.kt-svg-icon-list-items_5071e2-6e ul.kt-svg-icon-list .kt-svg-icon-list-level-1 .kt-svg-icon-list-single svg{font-size:20px;}.kt-svg-icon-list-items_5071e2-6e ul.kt-svg-icon-list .kt-svg-icon-list-level-2 .kt-svg-icon-list-single svg{font-size:20px;}.kt-svg-icon-list-items_5071e2-6e ul.kt-svg-icon-list .kt-svg-icon-list-level-3 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items_5071e2-6e kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\"><li class=\"kt-svg-icon-list-style-default kt-svg-icon-list-item-wrap kt-svg-icon-list-item-0 kt-svg-icon-list-level-0\"><div style=\"display:inline-flex;justify-content:center;align-items:center\" class=\"kt-svg-icon-list-single kt-svg-icon-list-single-fas_arrow-circle-right\"><svg style=\"display:inline-block;vertical-align:middle\" viewBox=\"0 0 512 512\" height=\"20\" width=\"20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\"><path d=\"M256 8c137 0 248 111 248 248S393 504 256 504 8 393 8 256 119 8 256 8zm-28.9 143.6l75.5 72.4H120c-13.3 0-24 10.7-24 24v16c0 13.3 10.7 24 24 24h182.6l-75.5 72.4c-9.7 9.3-9.9 24.8-.4 34.3l11 10.9c9.4 9.4 24.6 9.4 33.9 0L404.3 273c9.4-9.4 9.4-24.6 0-33.9L271.6 106.3c-9.4-9.4-24.6-9.4-33.9 0l-11 10.9c-9.5 9.6-9.3 25.1.4 34.4z\"><\/path><\/svg><\/div><span class=\"kt-svg-icon-list-text\"><strong>Una olla grande<\/strong> donde quepan 4 litros de leche (que es algo as\u00ed como un gal\u00f3n en USA).<\/span><\/li><li class=\"kt-svg-icon-list-style-default kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1 kt-svg-icon-list-level-0\"><div style=\"display:inline-flex;justify-content:center;align-items:center\" class=\"kt-svg-icon-list-single kt-svg-icon-list-single-fas_arrow-circle-right\"><svg style=\"display:inline-block;vertical-align:middle\" viewBox=\"0 0 512 512\" height=\"20\" width=\"20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\"><path d=\"M256 8c137 0 248 111 248 248S393 504 256 504 8 393 8 256 119 8 256 8zm-28.9 143.6l75.5 72.4H120c-13.3 0-24 10.7-24 24v16c0 13.3 10.7 24 24 24h182.6l-75.5 72.4c-9.7 9.3-9.9 24.8-.4 34.3l11 10.9c9.4 9.4 24.6 9.4 33.9 0L404.3 273c9.4-9.4 9.4-24.6 0-33.9L271.6 106.3c-9.4-9.4-24.6-9.4-33.9 0l-11 10.9c-9.5 9.6-9.3 25.1.4 34.4z\"><\/path><\/svg><\/div><span class=\"kt-svg-icon-list-text\"><strong>Un t\u00e9rmometro<\/strong>. Si no lo tienen no hay problema pero aseg\u00farense de estar bien atentos a cuando la leche est\u00e9 a punto de hervir.<\/span><\/li><li class=\"kt-svg-icon-list-style-default kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2 kt-svg-icon-list-level-0\"><div style=\"display:inline-flex;justify-content:center;align-items:center\" class=\"kt-svg-icon-list-single kt-svg-icon-list-single-fas_arrow-circle-right\"><svg style=\"display:inline-block;vertical-align:middle\" viewBox=\"0 0 512 512\" height=\"20\" width=\"20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\"><path d=\"M256 8c137 0 248 111 248 248S393 504 256 504 8 393 8 256 119 8 256 8zm-28.9 143.6l75.5 72.4H120c-13.3 0-24 10.7-24 24v16c0 13.3 10.7 24 24 24h182.6l-75.5 72.4c-9.7 9.3-9.9 24.8-.4 34.3l11 10.9c9.4 9.4 24.6 9.4 33.9 0L404.3 273c9.4-9.4 9.4-24.6 0-33.9L271.6 106.3c-9.4-9.4-24.6-9.4-33.9 0l-11 10.9c-9.5 9.6-9.3 25.1.4 34.4z\"><\/path><\/svg><\/div><span class=\"kt-svg-icon-list-text\"><strong>Un cuenco grande<\/strong> donde ir\u00e1 gran parte del suero que descartar\u00e1n.<\/span><\/li><li class=\"kt-svg-icon-list-style-default kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3 kt-svg-icon-list-level-0\"><div style=\"display:inline-flex;justify-content:center;align-items:center\" class=\"kt-svg-icon-list-single kt-svg-icon-list-single-fas_arrow-circle-right\"><svg style=\"display:inline-block;vertical-align:middle\" viewBox=\"0 0 512 512\" height=\"20\" width=\"20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\"><path d=\"M256 8c137 0 248 111 248 248S393 504 256 504 8 393 8 256 119 8 256 8zm-28.9 143.6l75.5 72.4H120c-13.3 0-24 10.7-24 24v16c0 13.3 10.7 24 24 24h182.6l-75.5 72.4c-9.7 9.3-9.9 24.8-.4 34.3l11 10.9c9.4 9.4 24.6 9.4 33.9 0L404.3 273c9.4-9.4 9.4-24.6 0-33.9L271.6 106.3c-9.4-9.4-24.6-9.4-33.9 0l-11 10.9c-9.5 9.6-9.3 25.1.4 34.4z\"><\/path><\/svg><\/div><span class=\"kt-svg-icon-list-text\"><strong>Una tela fina y un colador<\/strong> para separar el cuajo del suero. Una servilleta de cocina puede funcionar, solo aseg\u00farense que est\u00e9 bien limpia y sea de algod\u00f3n.<\/span><\/li><\/ul><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Como Hacer Queso Fresco Paso a Paso<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En una olla grande poner la leche a calentar a fuego medio hasta que est\u00e9 a punto de hervor, esto es, entre 80\u00b0C y 90\u00b0C. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=71240\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-1.jpg\" alt=\"Paso 1 de como hacer queso fresco Mexicano: La leche en una olla con un term\u00f3metro dentro.\" class=\"wp-image-71240\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-1.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-1-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-1-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-1-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-1-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Nota:<\/strong> Si no cuentan con un term\u00f3metro, notar\u00e1n que la leche antes de hervir comienza a hacer burbujitas alrededor de la olla, ese ser\u00eda el momento exacto que se llama \u00aba punto de hervor\u00bb.<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Apagar la flama y unir el yogurt. Mezclar por 10-15 segundos con una cuchara de madera y dejar reposar un par de minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=71242\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-2.jpg\" alt=\"Paso 2 de como hacer queso fresco Mexicano: Agregando el yogurt a la olla con la leche.\" class=\"wp-image-71242\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-2.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-2-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-2-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-2-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-2-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agregar la mitad del vinagre y mezclar muy bien, dejar pasar otro par de minutos y finalmente agregar la \u00faltima parte del vinagre, mezclando delicadamente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=71244\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-3.jpg\" alt=\"Paso 3 de como hacer queso fresco Mexicano: Agregando el vinagre a la olla con una taza medidora roja.\" class=\"wp-image-71244\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-3.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-3-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-3-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-3-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-3-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de unos minutos mezclando, la leche se comenzar\u00e1 a cortar separ\u00e1ndose del suero.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=71246\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-4.jpg\" alt=\"Paso 4 de como hacer queso fresco Mexicano: Moviendo la cuajada en la olla con una cuchara de madera.\" class=\"wp-image-71246\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-4.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-4-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-4-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-4-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-4-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora deben dejar que el preparado se enfr\u00ede completamente (una media hora, dependiendo de la temperatura ambiente). Retiren la olla de la estufa para que sea m\u00e1s r\u00e1pido este proceso.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Nota:<\/strong> He notado que cuando no dejo enfr\u00edar totalmente la cuajada, el queso tiende a hacerse cremoso, por eso es importante dejar enfr\u00edar en su totalidad si desean un queso que se desmorone bien.<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Poner un colador encima de un recipiente grande y profundo (es donde ir\u00e1 a caer todo el suero). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acomodar encima una gasa o tela de alg\u00f3n limpia y transferir la cuajada en el colador. Dejar escurriendo por 15 o 20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=71248\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-5.jpg\" alt=\"Paso 5 de como hacer queso fresco Mexicano: Poniendo la cuajada dentro un colador forrado con una tela de algod\u00f3n.\" class=\"wp-image-71248\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-5.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-5-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-5-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-5-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-5-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasado ese tiempo, exprimir delicadamente la tela con la cuajada hasta sacar la mayor parte del suero.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=71252\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-7.jpg\" alt=\"Paso 6 de como hacer queso fresco Mexicano: Exprimiendo el queso envuelto con la tela entre las manos.\" class=\"wp-image-71252\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-7.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-7-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-7-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-7-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-7-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Acomodar la cuajada en un contenedor y agregarle sal al gusto. Mezclar con una cuchara o usando las manos como si estuvieran amasando, pero sin excederse o se har\u00e1 cremoso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=71254\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-8.jpg\" alt=\"Paso 7 de como hacer queso fresco Mexicano: Mezclando la cuajada del queso con sal en un cuenco.\" class=\"wp-image-71254\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-8.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-8-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-8-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-8-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-8-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Enseguida proceder a hacer las formas de queso fresco. Yo he usado unos moldes de aluminio pero tambi\u00e9n pueden usar un cuenco peque\u00f1o. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=71256\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-9.jpg\" alt=\"Paso 8 de como hacer queso fresco Mexicano: Haciendo las formas de queso fresco con un molde de aluminio.\" class=\"wp-image-71256\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-9.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-9-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-9-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-9-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso-fresco-recipe-prep-9-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Nota<\/strong>: No aprieten demasiado el queso en el molde o ser\u00e1 d\u00edficil desmoldarlo.<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Poner el queso fresco en el refrigerado y dejarlo reposar de preferencia una noche entera antes de consumirlo. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Notas de la Receta<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pongan atenci\u00f3n al momento de calentar la leche y muevan con una cuchara para que no se pegue al fondo de la olla.<\/li><li>Si la primera vez que hacen queso y les queda muy cremoso (casi como el de untar), puede ser por varios motivos, entre ellos que amasaron demasiado o que prensaron en exceso cuando lo pusieron en los moldes.<\/li><li>Pueden probar a omitir el yogurt si desean, agregando solo una cucharada m\u00e1s de vinagre.<\/li><li>Hacer queso exactamente como el Mexicano lleva un poco de pr\u00e1ctica. Las primeras veces tender\u00e1 a quedar cremoso, otras en cambio a quedar un poco desmigajado (como el reques\u00f3n). Lo importante es el sabor, ya con la pr\u00e1ctica podr\u00e1n perfeccionar hasta que quede a su gusto y preferencia.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Como Usarlo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora que ya saben como hacer queso fresco, es hora de que les diga como lo usamos y comemos en casa:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sobre unos <a href=\"https:\/\/www.maricruzavalos.com\/es\/frijoles-fritos\/\" data-type=\"post\" data-id=\"13528\">frijolitos refritos<\/a> o unos <a href=\"https:\/\/www.maricruzavalos.com\/es\/frijoles-de-la-olla\/\" data-type=\"post\" data-id=\"21149\">frijoles de la olla<\/a> reci\u00e9n cocidos.<\/li><li>Para ponerle encima a unos ricos <a href=\"https:\/\/www.maricruzavalos.com\/es\/tacos-dorados-de-papa\/\" data-type=\"post\" data-id=\"13602\">tacos de papa dorados<\/a> o a unas deliciosas <a href=\"https:\/\/www.maricruzavalos.com\/es\/enchiladas-de-pollo\/\" data-type=\"post\" data-id=\"5183\">enchiladas rojas<\/a>.<\/li><li>Para preparar una <a href=\"https:\/\/www.maricruzavalos.com\/es\/caldo-de-papa-y-queso\/\" data-type=\"post\" data-id=\"30151\">sopa de queso<\/a> calientita y sabrosa.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=27780\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/frijoles_de_la_olla.jpg\" alt=\"Beans served with pico de gallo salsa, slices of jalapeno, and cheese.\" class=\"wp-image-27780\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/frijoles_de_la_olla.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/frijoles_de_la_olla-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/frijoles_de_la_olla-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/frijoles_de_la_olla-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/frijoles_de_la_olla-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Como Conservar <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Siendo un tipo de l\u00e1cteo fresco y preparado en casa, mi consejo es que conserven en el refrigerador y lo consuman en un tiempo m\u00e1ximo de 4 d\u00edas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pueden envolverlo con papel encerado (del que se usa para hornear) y ponerlo en un contenedor con tapadera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El queso fresco tambi\u00e9n se puede congelar, as\u00ed es como les recomiendo hacer:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cortarlo en porciones.<\/li><li>Envolverlo en film de cocina.<\/li><li>Ponerlo en un contenedor con tapadera.<\/li><li>Congelar hasta por 3 meses.<\/li><\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28765\" class=\"wprm-recipe-container\" data-recipe-id=\"28765\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-mak-3\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: px;border-style: solid;border-color: #ffffff;border-radius: 0px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-200x200.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Como hacer queso fresco Mexicano sin cuajo.\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-200x200.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-1024x1024.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-768x768.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-360x361.jpg 360w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-320x320.jpg 320w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-480x480.jpg 480w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-720x720.jpg 720w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-735x735.jpg 735w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo.jpg 1400w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/?tp_image_id=28769\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal toc-ignore\">Como Hacer Queso Fresco Mexicano<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.maricruzavalos.com\/about\/\" target=\"_blank\">Maricruz Avalos Flores<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28765 wprm-recipe-servings-adjustable-tooltip wprm-block-text-bold\" data-recipe=\"28765\" aria-label=\"Adjust recipe servings\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">quesos de 245g c\/u<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aprende como hacer queso fresco Mexicano casero para que lo disfrutes con tus comidas favoritas. 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data-rating=\"3\" data-color=\"#ff4700\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ff4700\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#ff4700\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ff4700\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#ff4700\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ff4700\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">reposo <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">horas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">horas<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.maricruzavalos.com\/es\/wprm_print\/como-hacer-queso-fresco-mexicano\" style=\"color: #ffffff;background-color: #0f1f40;border-color: #0f1f40;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28765\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> PRINT<\/a>\n\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.maricruzavalos.com%2Fes%2Fqueso-fresco%2F&amp;media=https%3A%2F%2Fwww.maricruzavalos.com%2Fwp-content%2Fuploads%2F2019%2F05%2Fqueso_fresco_sin_cuajo.jpg&amp;description=Como+Hacer+Queso+Fresco+Mexicano&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"28765\" data-url=\"https:\/\/www.maricruzavalos.com\/es\/queso-fresco\/\" data-media=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo.jpg\" data-description=\"Como Hacer Queso Fresco Mexicano\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #0f1f40;border-color: #0f1f40;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-28765-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28765-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28765\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredientes&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-28765 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"28765\" style=\"\" aria-label=\"Change unit system to Cups (US)\">Cups (US)<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"28765\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;lts&#032;lts de leche entera&#032;(1 gal\u00f3n)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lts<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lts de leche entera<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 gal\u00f3n)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80&#032;gr&#032;de yogurt natural entero&#032;(\u2153 taza)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de yogurt natural entero<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(\u2153 taza)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;160&#032;ml&#032;de taza de vinagre de manzana&#032;(\u2154 taza)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de taza de vinagre de manzana<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(\u2154 taza)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;sal&#032;(al gusto)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(al gusto)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-28765-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28765-instructions-container wprm-block-text-normal\" data-recipe=\"28765\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #0f1f40;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #0f1f40;--wprm-advanced-list-size: 20px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-28765-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En una olla grande poner la leche a calentar a fuego medio hasta que est\u00e9 a punto de hervor, esto es, entre 80\u00b0C y 90\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Apagar la estufa y agregar el yogurt. Mezclar por 10-15 segundos y dejar reposar un par de minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agregar la mitad del vinagre y mezclar muy bien, dejar pasar otro par de minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Unir la \u00faltima parte del vinagre, mezclando delicadamente.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Se dar\u00e1n cuenta como la leche ya est\u00e1 completamente cortada y el queso se ha comenzado a formar separ\u00e1ndose del suero. <\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retirar de la estufa y dejar enfr\u00edar completamente.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Poner un colador encima de un cuenco grande y encima acomodar una gasa o una servilleta de algod\u00f3n.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuando la cuajada est\u00e9 fr\u00eda transferirla en el colador y dejarla escurriendo por 15 o 20 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enseguida exprimir delicadamente la tela con la cuajada hasta que tenga poco l\u00edquido.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Acomodar el queso en un contenedor y agregarle sal al gusto. <\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mezclar con una cuchara o usando las manos como si estuvieran amasando, pero sin excederse.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Moldear el queso. Pueden usar un molde grande o varios moldes peque\u00f1os, lo importante es que no aprieten demasiado para que sea m\u00e1s f\u00e1cil desmoldar despu\u00e9s.<\/span><\/div><\/li><li id=\"wprm-recipe-28765-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Poner el queso en el refrigerado y dejarlo reposar una noche entera antes de consumirlo. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-28765-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notas<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlNpJTIwbm8lMjBjdWVudGFuJTIwY29uJTIwdW4lMjB0ZXJtJUMzJUIzbWV0cm8lMkMlMjBub3RhciVDMyVBMW4lMjBxdWUlMjBsYSUyMGxlY2hlJTIwYW50ZXMlMjBkZSUyMGhlcnZpciUyMGNvbWllbnphJTIwYSUyMGhhY2VyJTIwYnVyYnVqaXRhcyUyMGFscmVkZWRvciUyMGRlJTIwbGElMjBvbGxhJTJDJTIwZXNlJTIwc2VyJUMzJUFEYSUyMGVsJTIwbW9tZW50byUyMGV4YWN0byUyMHF1ZSUyMHNlJTIwbGxhbWElMjAlRTIlODAlOUNhJTIwcHVudG8lMjBkZSUyMGhlcnZvciVFMiU4MCU5RC4lMjIlN0QlNUQlN0QlNUQ=\">Si no cuentan con un term\u00f3metro, notar\u00e1n que la leche antes de hervir comienza a hacer burbujitas alrededor de la olla, ese ser\u00eda el momento exacto que se llama \u201ca punto de hervor\u201d.<\/span><\/li>\n<li><span data-slate-fragment=\"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\">He notado que cuando no dejo enfr\u00edar totalmente la cuajada, el queso tiende a hacerse cremoso, por eso es importante dejar enfr\u00edar en su totalidad si desean un queso que se desmorone bien.<\/span><\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlJlY3VlcmRlbiUyMHF1ZSUyMHNpZW5kbyUyMHVuJTIwcXVlc28lMjBmcmVzY28lMjB5JTIwc2luJTIwY29uc2VydmFudGVzJTJDJTIwZXN0ZSUyMGRlYmVyJUMzJUExJTIwc2VyJTIwY29uc3VtaWRvJTIwZW4lMjBicmV2ZSUyMHRpZW1wbyUyMCgzLTQlMjBkJUMzJUFEYXMlMjBtJUMzJUExeGltbykuJTIyJTdEJTVEJTdEJTVE\">Recuerden que siendo un queso fresco y sin conservantes, este deber\u00e1 ser consumido en breve tiempo (3-4 d\u00edas m\u00e1ximo).<\/span><\/li>\n<li>\n<span style=\"display: block;\">Pueden probar a omitir el yogurt si desean, agregando solo una cucharada m\u00e1s de vinagre.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span style=\"display: block;\">Que quede un queso exactamente como el mexicano lleva un poco de pr\u00e1ctica. Las primeras veces tender\u00e1 a quedar cremoso, otras en cambio a quedar un poco desmigajado (como el reques\u00f3n). Lo importante es el sabor, ya con la pr\u00e1ctica podr\u00e1n perfeccionar hasta que quede a su gusto y preferencia.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-28765-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h6 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition Information<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h6><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Raci\u00f3n: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">queso<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">785<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Proteina: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa polinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa monosaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Colesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">153<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">2042<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Potasio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1970<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Az\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">2045<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1586<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Hierro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Si les ha gustado este art\u00edculo sobre <strong>como hacer queso fresco Mexicano<\/strong>. Por favor reg\u00e1lenos un comentario abajo y califiquen la receta con las estrellitas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si quieres saber como hacer queso fresco has llegado al lugar correcto. Este delicioso queso es un&#8230;<\/p>\n","protected":false},"author":1,"featured_media":28769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1989,3],"tags":[],"class_list":["post-19454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basicas","category-mexicanas"],"taxonomy_info":{"category":[{"value":1989,"label":"b\u00e1sicas"},{"value":3,"label":"mexicanas"}]},"featured_image_src_large":["https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/05\/queso_fresco_sin_cuajo-1024x1024.jpg",1024,1024,true],"author_info":{"display_name":"Maricruz Avalos F.","author_link":"https:\/\/www.maricruzavalos.com\/es\/author\/macappuccinogmail-com\/"},"comment_info":1,"category_info":[{"term_id":1989,"name":"b\u00e1sicas","slug":"basicas","term_group":0,"term_taxonomy_id":1989,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":1989,"category_count":8,"category_description":"","cat_name":"b\u00e1sicas","category_nicename":"basicas","category_parent":0},{"term_id":3,"name":"mexicanas","slug":"mexicanas","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"","parent":0,"count":78,"filter":"raw","cat_ID":3,"category_count":78,"category_description":"","cat_name":"mexicanas","category_nicename":"mexicanas","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/19454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/comments?post=19454"}],"version-history":[{"count":27,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/19454\/revisions"}],"predecessor-version":[{"id":74489,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/19454\/revisions\/74489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/media\/28769"}],"wp:attachment":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/media?parent=19454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/categories?post=19454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/tags?post=19454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}