{"id":125,"date":"2023-03-24T11:43:38","date_gmt":"2023-03-24T10:43:38","guid":{"rendered":"https:\/\/www.maricruzavalos.com\/blog\/?p=125"},"modified":"2023-03-24T18:25:25","modified_gmt":"2023-03-24T17:25:25","slug":"sopitos","status":"publish","type":"post","link":"https:\/\/www.maricruzavalos.com\/es\/sopitos\/","title":{"rendered":"Sopitos de Colima | Receta Paso a Paso"},"content":{"rendered":"\n<p>Los Sopitos de Colima son una receta tradicional del estado de las palmeras y que sin duda quien los haya probado no me dejar\u00e1 mentir al decir que son de verdad deliciosos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=29464\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_colimotes.jpg\" alt=\"Sopitos de Colima en un plato servidos con mucha salsa.\" class=\"wp-image-29464\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_colimotes.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_colimotes-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_colimotes-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_colimotes-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_colimotes-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id_5b51c5-2d .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);}.kb-table-of-content-nav.kb-table-of-content-id_5b51c5-2d .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id_5b51c5-2d .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id_5b51c5-2d .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}<\/style>\n\n\n<p>Los Sopitos de Colima son un platillo t\u00edpico que consiste de sopes peque\u00f1os de carne molida acompa\u00f1ados de repollo rallado, r\u00e1banos y tomate fresco. Se sirven con una deliciosa salsa de tomate y espolvoreados con queso a\u00f1ejo.<\/p>\n\n\n\n<p>En el estado de Colima es muy com\u00fan referirse a este tipo de <a href=\"https:\/\/www.maricruzavalos.com\/es\/como-hacer-sopes\/\" data-type=\"post\" data-id=\"29470\">sopes<\/a> como <strong>sopitos delgaditos<\/strong> y si son gruesos y con borde se llaman <strong>sopitos gorditos<\/strong>. La receta se dice tiene origen en el municipio de Villa de \u00c1lvarez.<\/p>\n\n\n\n<p>Son un antojito t\u00edpico que se encuentra en todas las cenadur\u00edas de cada ciudad o pueblo y su particularidad se debe a la deliciosa salsa ligera de tomate y or\u00e9gano con la cual ba\u00f1an abundantemente estos sopes.<\/p>\n\n\n\n<p>La pregunta m\u00e1s com\u00fan cuando se entra a una cenadur\u00eda colimense y se pide este platillo es: <strong>\u00bfBlanditos o dorados?<\/strong> Refiri\u00e9ndose a la textura final que deber\u00e1n tener los sopes una vez fritos. M\u00e1s tiempo se fr\u00eden, m\u00e1s dorados y crujientes quedan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=29456\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_de_colima.jpg\" alt=\"sopitos de Colima servidos con mucha salsa de jitomate y queso seco.\" class=\"wp-image-29456\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_de_colima.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_de_colima-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_de_colima-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_de_colima-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/08\/sopitos_de_colima-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Harina para tortillas<\/strong>: La pueden encontrar en los negocios online de productos Mexicanos o en Amazon.<\/li>\n\n\n\n<li><strong>Carne molida<\/strong>: Puede ser de puerco, de res o una combinaci\u00f3n de las dos.<\/li>\n\n\n\n<li><strong>Col<\/strong>: Tambi\u00e9n conocido como repollo, van a necesitar rallarlo finamente.<\/li>\n\n\n\n<li><strong>Frijoles<\/strong>: Pueden usar frijoles refritos caseros o enlatados.<\/li>\n\n\n\n<li><strong>Cebolla<\/strong>: Blanca, picada.<\/li>\n\n\n\n<li><strong>Tomates<\/strong>: (Jitomates), en rebanadas para servir los sopes.<\/li>\n\n\n\n<li><strong>Rabanitos<\/strong>: En rodajas.<\/li>\n\n\n\n<li><strong>Queso<\/strong>: En Colima se le conoce como queso seco o queso a\u00f1ejo, en otras partes del pa\u00eds como queso Cotija tambi\u00e9n pueden usar queso fresco, si no encuentran ninguno de los dos pueden usar el queso que prefieran.<\/li>\n\n\n\n<li><strong>Manteca<\/strong>: Pueden usar tambi\u00e9n el aceite para fre\u00edr de su preferencia.<\/li>\n\n\n\n<li><strong>Especias<\/strong>: ajo entero, hojas de laurel y sal para cocinar la carne.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para la salsa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tomates<\/strong>.<\/li>\n\n\n\n<li><strong>Especias<\/strong>: or\u00e9gano, ajo, cominos, pimienta y sal.<\/li>\n\n\n\n<li><strong>Ingrediente clave<\/strong>: El caldo donde se cocin\u00f3 la carne.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>La receta de sopitos de Colima es muy simple de preparar, aunque lleva algo de tiempo. Aqu\u00ed les dejo a continuaci\u00f3n los pasos a seguir&#8230;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como Hacer Sopitos de Colima<\/h2>\n\n\n\n<p>Hacer cuatro bolas con la carne apret\u00e1ndola muy bien entre las manos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71716\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/bolas-de-carne-para-sopitos.jpg\" alt=\"Bolas de carne molida para sopitos en un plato.\" class=\"wp-image-71716\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/bolas-de-carne-para-sopitos.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/bolas-de-carne-para-sopitos-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/bolas-de-carne-para-sopitos-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/bolas-de-carne-para-sopitos-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/bolas-de-carne-para-sopitos-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>En una olla grande poner a hervir abundante agua con sal (unos 2-3 litros), laurel y un diente de ajo, cuando comience a hervir agregar las bolas de carne delicadamente al agua.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"562\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71718\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/coccion-carne-sopitos.jpg\" alt=\"Agregando la carne para sopitos al agua hirviendo.\" class=\"wp-image-71718\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/coccion-carne-sopitos.jpg 1000w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/coccion-carne-sopitos-300x169.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/coccion-carne-sopitos-768x432.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/coccion-carne-sopitos-480x270.jpg 480w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/coccion-carne-sopitos-150x84.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mientras se est\u00e1 cociendo la carne y en la misma agua, agregar tambi\u00e9n los tomates, cocinarlos hasta que la piel se comience a desprender.<\/p>\n\n\n\n<p>En total deber\u00e1n cocinar la carne y los tomates por alrededor de unos 30-40 minutos. Filtrar el caldo y reservar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71722\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-tomates-cocidos-para-sopitos.jpg\" alt=\"La carne para sopitos cocida junto con los tomates en una olla.\" class=\"wp-image-71722\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-tomates-cocidos-para-sopitos.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-tomates-cocidos-para-sopitos-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-tomates-cocidos-para-sopitos-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-tomates-cocidos-para-sopitos-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-tomates-cocidos-para-sopitos-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"has-theme-palette-7-background-color has-background\"><strong>Tip<\/strong>: Dejar enfriar bien la carne (si no la dejan enfr\u00edar se har\u00e1 una masa en el siguiente paso).<\/p>\n\n\n\n<p>Poner la carne en un procesador de alimentos y pulsar dos o tres veces hasta que se haya desmenuzado finamente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71724\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-procesada.jpg\" alt=\"Carne para sopitos desmenuzada en un procesador de alimentos.\" class=\"wp-image-71724\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-procesada.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-procesada-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-procesada-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-procesada-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-procesada-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Poner la carne en un cuenco, tapar con una servilleta y reservar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparar la salsa<\/h3>\n\n\n\n<p>En una licuadora poner los tomates, el ajo, la mitad del or\u00e9gano, los cominos, unos granos de pimienta y un poco de sal. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71726\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-1.jpg\" alt=\"Los ingredientes para salsa de los sopitos de Colima dentro una licuadora.\" class=\"wp-image-71726\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-1.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-1-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-1-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-1-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-1-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Agregar una taza del caldo donde se coci\u00f3 la carne y licuar a velocidad alta por 2 o 3 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71728\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-2.jpg\" alt=\"La salsa para sopitos ya molida.\" class=\"wp-image-71728\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-2.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-2-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-2-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-2-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/salsa-para-sopitos-preparacion-2-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Vaciar la salsa en la olla con el caldo de la carne y agregar el or\u00e9gano restante. Llevar a un ligero hervor y cocinar por 10 minutos. Rectificar de sal y reservar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71549\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/preparacion-sopitos-salsa-2.jpg\" alt=\"Salsa ya lista en una olla para los sopitos de Colima.\" class=\"wp-image-71549\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/preparacion-sopitos-salsa-2.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/preparacion-sopitos-salsa-2-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/preparacion-sopitos-salsa-2-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/preparacion-sopitos-salsa-2-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/preparacion-sopitos-salsa-2-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Hacer los sopes<\/h3>\n\n\n\n<p>En un contenedor poner la harina y agregar 3 tazas de agua amasando hasta obtener una masa compacta. <\/p>\n\n\n\n<p>Agregar el resto del agua si es necesario y de a poco hasta que sientan que la masa es manejable, ni muy dura que se quiebre ni muy blanda que se pega en las manos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71731\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-1.jpg\" alt=\"Masa para hacer sopitos en un cuenco.\" class=\"wp-image-71731\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-1.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-1-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-1-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-1-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-1-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Hacer unas 30 bolitas y aplanarlas entre las manos hasta obtener c\u00edrculos de 6cm (2.5\u2033) de diametro x 1cm (0,40\u2033) de grosor. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71733\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-2.jpg\" alt=\"Haciendo los sopitos gorditos con las manos.\" class=\"wp-image-71733\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-2.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-2-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-2-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-2-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-2-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Nota 1<\/strong>: Tambi\u00e9n pueden usar una prensa o un plato pesado para aplanarlos, solo recuerden que deben quedar un poquito gruesos (ver el video). <\/p>\n\n\n\n<p><strong>Nota 2<\/strong> : Si van a hacer sopes delgaditos tienen que quedar menos gruesos pero de la misma medida m\u00e1s o menos, as\u00ed que hagan las bolitas con menos masa y las aplanan un poco m\u00e1s para que queden m\u00e1s delgados.<\/p>\n<\/div><\/div>\n\n\n\n<p>Calentar un comal o una sart\u00e9n antiadherente a fuego medio y cocinarlos por alredor de 1 minuto cada lado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71735\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-3.jpg\" alt=\"Sopitos gorditos cocin\u00e1ndose en un comal.\" class=\"wp-image-71735\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-3.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-3-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-3-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-3-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-3-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Apenas sacados del comal, hacerles el borde usando una servilleta de papel o tela y pellizcando ligeramente el borde para crear una especie de barrera alrededor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71737\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-4.jpg\" alt=\"Haciendo el borde alrededor de los sopitos.\" class=\"wp-image-71737\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-4.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-4-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-4-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-4-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos-preparacion-4-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"has-theme-palette-7-background-color has-background\"><strong>Tip<\/strong>: Para poder hacerles el borde es necesario que las piezas est\u00e9n calientes.<\/p>\n\n\n\n<p>Ponerlos encima de una servilleta y taparlos. Reservar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparar y servir<\/h3>\n\n\n\n<p>En una sart\u00e9n calentar abundante manteca o aceite y fre\u00edr los sopes por ambos lados. Cuanto tiempo depende del gusto de cada persona, a mi en lo personal me gustan un poco blandos pero hay quien los prefiere m\u00e1s crujientes. <\/p>\n\n\n\n<p>Conforme vayan saliendo del aceite, escurrirlos sobre papel de cocina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71741\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-recien-fritos.jpg\" alt=\"Los sopecitos fritos escurri\u00e9ndose en un plato con papel.\" class=\"wp-image-71741\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-recien-fritos.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-recien-fritos-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-recien-fritos-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-recien-fritos-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-recien-fritos-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Enseguida acomodar cuatro o cinco piezas en un plato y untarles primero los frijoles. A los sopecitos delgaditos normalmente no se les ponen frijoles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71743\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-1.jpg\" alt=\"Sopes gorditos y delgaditos con frijoles untados.\" class=\"wp-image-71743\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-1.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-1-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-1-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-1-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-1-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Agregarles la carne encima y luego un poco de cebolla picada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71745\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-2.jpg\" alt=\"Los sopecitos con carne y cebolla encima.\" class=\"wp-image-71745\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-2.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-2-300x200.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-2-1024x683.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-2-768x512.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-y-sopitos-preparados-2-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Enseguida ponerles el repollo y ba\u00f1ar con MUCHA salsa.<\/p>\n\n\n\n<p>Terminar con una rebanada de jitomate encima, algo de rabanitos y una buena espolvoreada de queso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71747\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-gorditos-y-delgaditos-preparados.jpg\" alt=\"Sopitos de Colima en un plato ya preparados.\" class=\"wp-image-71747\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-gorditos-y-delgaditos-preparados.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-gorditos-y-delgaditos-preparados-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-gorditos-y-delgaditos-preparados-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-gorditos-y-delgaditos-preparados-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-gorditos-y-delgaditos-preparados-1024x1536.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopes-gorditos-y-delgaditos-preparados-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Agregar m\u00e1s salsa si as\u00ed lo desean, los sopitos de Colima llevan mucha salsa ya que este es el secreto que los hace tan suculentos. Servir inmediatamente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Notas Y Consejos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La salsa<\/strong> original lleva muchas veces tomates verdes (tomatillo), yo raramente lo pongo porque aqu\u00ed no lo consigo fresco, pero se puede tambi\u00e9n poner del enlatado o simplemente omitirlo como yo hago. <\/li>\n\n\n\n<li><strong>Los sopitos delgaditos<\/strong> se pueden hacer tambi\u00e9n con tortillas peque\u00f1as para tacos que pueden comprar en algunos supermercados.<\/li>\n\n\n\n<li>En cuanto a la salsa picante para ponerles encima, se acostumbra la <a class=\"rank-math-link\" href=\"https:\/\/www.maricruzavalos.com\/es\/salsa-estilo-valentina\/\">salsa tipo Valentina<\/a> o Huichol, tambi\u00e9n la <a href=\"https:\/\/www.maricruzavalos.com\/es\/salsa-de-chile-de-arbol\/\" data-type=\"post\" data-id=\"20291\">salsa de chile de \u00e1rbol<\/a> que se utiliza para el pozole.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1400\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=71714\" data-pin-nopin=\"1\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos.jpg\" alt=\"Carne molida para sopitos en un plato.\" class=\"wp-image-71714\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos.jpg 1200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-257x300.jpg 257w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-878x1024.jpg 878w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-768x896.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/carne-para-sopitos-150x175.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Como Conservar<\/h2>\n\n\n\n<p>Los sopitos de Colima se deben consumir inmediatamente despu\u00e9s de ser preparados, pero pueden conservar todos los ingredientes separadamente por 3-4 d\u00edas en el refrigerador y ensamblar el platillo cuando se dese\u00e9.<\/p>\n\n\n\n<p>Ingredientes como la carne y la salsa cocinadas se pueden incluso congelar hasta por 3 meses. <\/p>\n\n\n\n<p>A los sopes pueden envolverlos apretadamente con film de cocina y luego ponerlos en una bolsa para guardarlos en el congelador donde durar\u00e1n hasta por 4-5 meses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preguntas Frecuentes<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1678879538770\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">\u00bfQui\u00e9n invent\u00f3 los sopitos?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Los sopitos de Colima se inventaron en el municipio de Villa de \u00c1lvarez. Aunque se dice que fueron los toltecas los primeros creadores de los sopes, ya que preparaban una especie de \u00abbolsa de ma\u00edz\u00bb rellena de carne cocinada que serv\u00eda para alimentar a los guerreros en el campo de batalla.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1678879773612\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">\u00bfCu\u00e1l es la diferencia entre sopes y sopitos?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La m\u00e1s com\u00fan es el tama\u00f1o ya que como se puede adivinar, los sopitos de Colima son ligeramente m\u00e1s peque\u00f1os. <\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">M\u00e1s Antojitos Mexicanos<\/h2>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-grid.kb-gallery-id-_edc901-86{margin:-5px;}.kb-gallery-type-grid.kb-gallery-id-_edc901-86 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-_edc901-86 .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-_edc901-86 .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-id-_edc901-86 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{font-size:18px;font-weight:bold;}.kb-gallery-caption-style-bottom.kb-gallery-id-_edc901-86 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-bottom-hover.kb-gallery-id-_edc901-86 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:linear-gradient(0deg, rgba(0, 0, 0, 0.5) 0, rgba(0, 0, 0, 0) 100%);}<\/style><div class=\"kb-gallery-wrap-id-_edc901-86 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-grid kb-gallery-id-_edc901-86 kb-gallery-caption-style-bottom kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"4\" data-columns-xl=\"4\" data-columns-md=\"4\" data-columns-sm=\"4\" data-columns-xs=\"2\" data-columns-ss=\"2\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\"><a href=\"https:\/\/www.maricruzavalos.com\/es\/enchiladas-de-pollo\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-port34 kb-has-image-ratio-port34\" ><img decoding=\"async\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe-1024x1024.jpg\" width=\"1024\" height=\"1024\" alt=\"enchiladas rojas recipe.\" data-full-image=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe.jpg\" data-light-image=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe.jpg\" data-id=\"55269\" class=\"wp-image-55269\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe-1024x1024.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe-768x768.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe-96x96.jpg 96w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/12\/enchiladas_rojas_recipe.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">enchiladas<\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\"><a href=\"https:\/\/www.maricruzavalos.com\/es\/enchiladas-suizas-receta-facil\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-port34 kb-has-image-ratio-port34\" ><img decoding=\"async\" data-pin-nopin=\"nopin\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/06\/enchiladas_suizas_green_enchilada-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"\" data-full-image=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/06\/enchiladas_suizas_green_enchilada.jpg\" data-light-image=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/06\/enchiladas_suizas_green_enchilada.jpg\" data-id=\"24289\" class=\"wp-image-24289\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/06\/enchiladas_suizas_green_enchilada-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/06\/enchiladas_suizas_green_enchilada-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/06\/enchiladas_suizas_green_enchilada-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/06\/enchiladas_suizas_green_enchilada-1024x1536.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/06\/enchiladas_suizas_green_enchilada.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">enchiladas suizas<\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\"><a href=\"https:\/\/www.maricruzavalos.com\/es\/tostadas-de-pollo\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-port34 kb-has-image-ratio-port34\" ><img decoding=\"async\" data-pin-nopin=\"nopin\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/09\/tostadas_de_pollo-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"tostadas de pollo.\" data-full-image=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/09\/tostadas_de_pollo.jpg\" data-light-image=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/09\/tostadas_de_pollo.jpg\" data-id=\"29700\" class=\"wp-image-29700\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/09\/tostadas_de_pollo-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/09\/tostadas_de_pollo-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/09\/tostadas_de_pollo-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/09\/tostadas_de_pollo-1024x1536.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2020\/09\/tostadas_de_pollo.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">tostadas de pollo<\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\"><a href=\"https:\/\/www.maricruzavalos.com\/es\/flautas-de-pollo\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-port34 kb-has-image-ratio-port34\" ><img decoding=\"async\" data-pin-nopin=\"nopin\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/09\/flautas_de_pollo-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Taquitos dorados con salsa de tomate, estilo Colima\" data-full-image=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/09\/flautas_de_pollo.jpg\" data-light-image=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/09\/flautas_de_pollo.jpg\" data-id=\"21249\" class=\"wp-image-21249\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/09\/flautas_de_pollo-683x1024.jpg 683w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/09\/flautas_de_pollo-200x300.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/09\/flautas_de_pollo-768x1152.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/09\/flautas_de_pollo-1024x1536.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2019\/09\/flautas_de_pollo.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">flautas de pollo<\/div><\/div><\/a><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<p>No se olviden de seguirme en <a href=\"https:\/\/www.pinterest.com\/maricruzava\/_created\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a>,&nbsp;<a href=\"https:\/\/www.instagram.com\/maricruzava.blog\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>,&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UCH5gQW7ntLtNXUNAUiC4lqQ\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a> y&nbsp;<a href=\"https:\/\/www.facebook.com\/maricruzavalosblog\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Video<\/h2>\n\n\n\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"T7vRO2lt\" data-player-type=\"collapse\" orientation=\"\" override-embed=\"false\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2023-03-24T16:28:00.000Z\" \/>\n\t\t<meta itemprop=\"name\" content=\"Sopitos de Colima\" \/>\n\t\t<meta itemprop=\"description\" content=\"Los Sopitos de Colima son una receta tradicional Mexicana. Unos sopes preparados con carne molida, col, r\u00e1banos, queso y salsa de tomate con or\u00e9gano. Mira como prepararlos en este video.\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/T7vRO2lt-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/T7vRO2lt.mp4\" \/>\n\t<\/div>\n\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29445\" class=\"wprm-recipe-container\" data-recipe-id=\"29445\" data-servings=\"30\"><div class=\"wprm-recipe wprm-recipe-template-mak-3\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: px;border-style: solid;border-color: #ffffff;border-radius: 0px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-200x200.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Sopitos de Colima, la receta tradicional.\" srcset=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-200x200.jpg 200w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-300x300.jpg 300w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-1024x1024.jpg 1024w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-150x150.jpg 150w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-768x768.jpg 768w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-500x500.jpg 500w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-360x361.jpg 360w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-320x320.jpg 320w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-480x480.jpg 480w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-720x720.jpg 720w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-735x735.jpg 735w, https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta.jpg 1200w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/?tp_image_id=29459\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal toc-ignore\">Sopitos de Colima<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.maricruzavalos.com\/about\/\" target=\"_blank\">Maricruz Avalos Flores<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29445 wprm-recipe-servings-adjustable-tooltip wprm-block-text-bold\" data-recipe=\"29445\" aria-label=\"Adjust recipe servings\">30<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">sopitos<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Los Sopitos de Colima son una receta tradicional del estado de las palmeras. Unos sopes preparados con carne de puerco, servidos con repollo y ba\u00f1ados con una deliciosa salsa.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ff4700; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #ff4700; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #ff4700; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #ff4700; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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wprm-rating-star-full\" data-rating=\"3\" data-color=\"#ff4700\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ff4700\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#ff4700\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ff4700\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#ff4700\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ff4700\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">horas<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.maricruzavalos.com\/es\/wprm_print\/sopitos-de-colima\" style=\"color: #ffffff;background-color: #0f1f40;border-color: #0f1f40;border-radius: 0px;padding: 10px 5px;\" 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Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> PRINT<\/a>\n\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.maricruzavalos.com%2Fes%2Fsopitos%2F&amp;media=https%3A%2F%2Fwww.maricruzavalos.com%2Fwp-content%2Fuploads%2F2010%2F09%2Fsopitos_de_colima_receta.jpg&amp;description=Sopitos+de+Colima&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"29445\" data-url=\"https:\/\/www.maricruzavalos.com\/es\/sopitos\/\" data-media=\"https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta.jpg\" data-description=\"Sopitos de Colima\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #0f1f40;border-color: #0f1f40;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div id=\"recipe-29445-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"29445\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-italic wprm-align-left wprm-header-decoration-line\" style=\"\">Equipo<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 comal o sart\u00e9n para cocinar los sopitos<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 procesador de alimentos&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">opcional<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-29445-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29445-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29445\" data-servings=\"30\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredientes&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Para los sopitos de masa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;tazas de harina de ma\u00edz nixtamalizado&#032;(de la marca que prefieran)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tazas de harina de ma\u00edz nixtamalizado<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(de la marca que prefieran)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;tazas&#032;de agua\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Para la salsa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;tomates grandes&#032;(un \u00bd kilo)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomates grandes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(un \u00bd kilo)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cucharada&#032;de or\u00e9gano\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharada<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de or\u00e9gano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;diente de ajo&#032;(sin piel)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">diente de ajo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sin piel)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cucharadita&#032;de cominos enteros\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cominos enteros<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cucharadita&#032;de pimienta entera\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pimienta entera<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;sal&#032;(al gusto)\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(al gusto)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Para la carne<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;lb&#032;de carne molida de cerdo&#032;(unos 650 gr)\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de carne molida de cerdo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(unos 650 gr)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;diente de ajo grande&#032;(sin pelar)\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">diente de ajo grande<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sin pelar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;hojas de laurel\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hojas de laurel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"25\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;sal&#032;(al gusto)\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(al gusto)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Para preparar los sopitos<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;repollo mediano&#032;(cortado en tiras)\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">repollo mediano<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(cortado en tiras)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;tazas&#032;de frijoles fritos\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de frijoles fritos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;taza&#032;de cebolla picada\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cebolla picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tomates frescos&#032;(en rebanadas)\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomates frescos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(en rebanadas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;rabanitos&#032;(en rodajas finas)\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">rabanitos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(en rodajas finas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;queso seco&#032;(ver notas)\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">queso seco<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ver notas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;manteca o aceite&#032;(para fre\u00edr)\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">manteca o aceite<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(para fre\u00edr)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29445-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29445-instructions-container wprm-block-text-normal\" data-recipe=\"29445\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #0f1f40;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparar la carne<\/h4><ul style=\"--wprm-advanced-list-background: #0f1f40;--wprm-advanced-list-size: 20px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-29445-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Poner a hervir 2-3 litros (unas 10 tazas) agua con sal, laurel y un diente de ajo con la piel. <\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hacer dos o tres bolas grandes con la carne y agregarlas al agua delicadamente al agua hirviendo.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mientras se est\u00e1 cociendo la carne y en la misma agua, agregar tambi\u00e9n los tomates (leer las notas).<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cocinar la carne y los tomates por alrededor de unos 30-40 minutos. <\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sacar la carne de la olla junto con los tomates y poner todo en un plato a enfriar.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Filtrar el caldo de la carne y regresarlo a la olla. Reservar.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuando la carne estar\u00e1 completamente fr\u00eda, ponerla en un procesador de alimentos y pulsar dos o tres veces para desmenuzarla finamente (leer las notas).<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Reservar la carne en un contenedor bien tapado.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hacer la salsa<\/h4><ul style=\"--wprm-advanced-list-background: #0f1f40;--wprm-advanced-list-size: 20px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-29445-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En una licuadora poner los tomates cocidos, el ajo sin piel, la mitad del or\u00e9gano, los cominos, la pimienta entera y un poco de sal. <\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agregar una taza del caldo donde se coci\u00f3 la carne y licuar a velocidad alta por 2 o 3 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agregar la salsa de tomate a la olla con el caldo de la carne, agregar el or\u00e9gano restante, un poco de sal y dejar hervir por unos 10 minutos a fuego medio-bajo.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hacer los sopitos de masa<\/h4><ul style=\"--wprm-advanced-list-background: #0f1f40;--wprm-advanced-list-size: 20px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-29445-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En un contenedor poner la harina y agregar 3 tazas de agua amasando hasta obtener una masa compacta. <\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agregar el resto del agua poco a poco hasta que obtengan una masa suave y que no se pega a las manos.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dividir la masa en 30 bolitas dej\u00e1ndolas cubiertas con una servilleta un poco h\u00fameda para que no se sequen.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hacer los sopitos poniendo una bolita de masa en las manos y aplan\u00e1ndola hasta obtener un c\u00edrculo de unos 6cm (2.5\u2033) de diametro x 1cm (0,40\u2033) de grosor. VER EL VIDEO.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cocer los sopitos en un comal o una sart\u00e9n antiadherente por alredor de 1 minuto cada lado.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Inmediatamente hacerles el borde usando una servilleta de papel o tela y \u201cpellizcando\u201d ligeramente el borde para crear una especie de barrera (leer las notas).<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Repetir hasta terminar toda la masa.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparar los sopitos de Colima<\/h4><ul style=\"--wprm-advanced-list-background: #0f1f40;--wprm-advanced-list-size: 20px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-29445-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En una sart\u00e9n calentar abundante manteca y fre\u00edr los sopitos por ambos lados hasta que queden doraditos. <\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Conforme vayan saliendo del aceite, ponerlos a escurrir en un plato con papel.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A cada sope untarle un poco de frijoles primero, luego poner un poco de carne, enseguida la cebolla picada y finalmente la col rallada.<\/div><\/li><li id=\"wprm-recipe-29445-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ba\u00f1arlos con abundante salsa, adornar con una rebanada de tomate fresco encima y un poco de rabanitos.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Espolvorear con mucho queso y agregar m\u00e1s salsa si as\u00ed se desea.<\/span><\/div><\/li><li id=\"wprm-recipe-29445-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Servir inmediatamente.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-29445-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notas<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>Pueden remplazar un tomate con 4-5 tomatillos verdes.<\/li>\n<li>Si no tienen un procesador de alimentos, pueden desmenuzar la carne con las manos, pero traten de que quede lo m\u00e1s fina posible.<\/li>\n<li>Para hacerles el borde a los sopitos es necesario <strong>que est\u00e9n calientes<\/strong>.<\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkN1YW50byUyMHRpZW1wbyUyMGRlcGVuZGUlMjBkZWwlMjBndXN0byUyMGRlJTIwY2FkYSUyMHBlcnNvbmElMkMlMjBhJTIwbWklMjBlbiUyMGxvJTIwcGVyc29uYWwlMjBtZSUyMGd1c3RhbiUyMHVuJTIwcG9jbyUyMGJsYW5kb3MlMjBwZXJvJTIwaGF5JTIwcXVpZW4lMjBsb3MlMjBwcmVmaWVyZSUyMG0lQzMlQTFzJTIwY3J1amllbnRlcy4lMjIlN0QlNUQlN0QlNUQ=\">Cuanto tiempo fr\u00edan los sopes depende del gusto de cada persona, a mi en lo personal me gustan un poco blandos pero hay quien los prefiere m\u00e1s crujientes.<\/span><\/li>\n<li>El queso que se usa en Colima es del tipo \u201cseco\u201d, pueden substituirlo con queso tipo Cotija o hacer una mezcla de queso Feta y queso parmigiano.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-29445-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h6 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition Information<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h6><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">107<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Proteina: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa polinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa monosaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Grasa Transg\u00e9nica: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Colesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">121<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Potasio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">146<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Az\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">150<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #777777\">Hierro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #777777\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #777777\">mg<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Los Sopitos de Colima son una receta tradicional del estado de las palmeras y que sin duda&#8230;<\/p>\n","protected":false},"author":1,"featured_media":29459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3,20,5],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexicanas","category-plato-principal","category-recetas"],"taxonomy_info":{"category":[{"value":3,"label":"mexicanas"},{"value":20,"label":"plato principal"},{"value":5,"label":"Recetas"}]},"featured_image_src_large":["https:\/\/www.maricruzavalos.com\/wp-content\/uploads\/2010\/09\/sopitos_de_colima_receta-1024x1024.jpg",1024,1024,true],"author_info":{"display_name":"Maricruz Avalos Flores","author_link":"https:\/\/www.maricruzavalos.com\/es\/author\/macappuccinogmail-com\/"},"comment_info":5,"category_info":[{"term_id":3,"name":"mexicanas","slug":"mexicanas","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","cat_ID":3,"category_count":76,"category_description":"","cat_name":"mexicanas","category_nicename":"mexicanas","category_parent":0},{"term_id":20,"name":"plato principal","slug":"plato-principal","term_group":0,"term_taxonomy_id":20,"taxonomy":"category","description":"","parent":0,"count":19,"filter":"raw","cat_ID":20,"category_count":19,"category_description":"","cat_name":"plato principal","category_nicename":"plato-principal","category_parent":0},{"term_id":5,"name":"Recetas","slug":"recetas","term_group":0,"term_taxonomy_id":5,"taxonomy":"category","description":"","parent":0,"count":63,"filter":"raw","cat_ID":5,"category_count":63,"category_description":"","cat_name":"Recetas","category_nicename":"recetas","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":57,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":83158,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/posts\/125\/revisions\/83158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/media\/29459"}],"wp:attachment":[{"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maricruzavalos.com\/es\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}